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S08:E10 - A New Way With Turkey

America's Test Kitchen

Temporada 8 Capítulo 10 - A New Way With Turkey

2008 · 24 minSubtitles Icon
A
Estilo de vida · Reality
We find that salting, a kind of "dry-brining", in which we rub turkey with salt and let it rest in the refrigerator for several hours, seasons the meat and helps keep it moist.
Idiomas de Audio: English
Subtítulos: English
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Hecho con Heart en San Francisco