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Julia Child - Cooking With Master Chefs

S01:E02 - Michel Richard

Estilo de vida · 1993 · 1 Temporada · 25 minSubtitles Icon
TV-G
At his home kitchen in Los Angeles, Michel Richard prepares a chocolate dome cake and hot chocolate truffles.
T01:C01 - S01:E01 - Emeril Lagasse
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T01:C01 - S01:E01 - Emeril Lagasse

25 min
TV-G

Emeril Lagasse prepares shrimp étoufée and a crab and crawfish boil, and demonstrates the secrets to the best roux and how to mix Creole seasoning.

T01:C02 - S01:E02 - Michel Richard
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T01:C02 - S01:E02 - Michel Richard

25 min
TV-G

At his home kitchen in Los Angeles, Michel Richard prepares a chocolate dome cake and hot chocolate truffles.

T01:C03 - S01:E03 - Patrick Clark
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T01:C03 - S01:E03 - Patrick Clark

25 min
TV-G

Patrick Clark prepares seared salmon roulade with gazpacho sauce and horseradish-crusted grouper, and offers tips for buying and cooking fresh fish.

T01:C04 - S01:E04 - Lidia Bastianich
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T01:C04 - S01:E04 - Lidia Bastianich

25 min
TV-G

Chef Lidia Bastianich prepares risotto with wild mushrooms and orecchiette pasta with broccoli di rape and sweet sausage.

T01:C05 - S01:E05 - Charles Palmer
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T01:C05 - S01:E05 - Charles Palmer

25 min
TV-G

Chef Charles Palmer prepares pepper seared venison steaks with pinot noir and sun-dried cherries and shares his expertise with wild game.

T01:C06 - S01:E06 - Amy Ferguson-Ota
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T01:C06 - S01:E06 - Amy Ferguson-Ota

25 min
TV-G

Chef Amy Ferguson-Ota prepares a green papaya salad with Thai vinaigrette and wok-seared ono (fish) served with a banana curry.

T01:C07 - S01:E07 - Robert Del Grande
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T01:C07 - S01:E07 - Robert Del Grande

25 min
TV-G

Robert Del Grande prepares sea scallops with wild mushrooms in green sauce and filets of beef in pasilla chile sauce.

T01:C08 - S01:E08 - Jean-Louis Palladin
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T01:C08 - S01:E08 - Jean-Louis Palladin

25 min
TV-G

Jean-Louis Palladin prepares foie gras with poached apples and roasts a duck breast.

T01:C09 - S01:E09 - Susan Feniger and Mary Sue Milliken
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T01:C09 - S01:E09 - Susan Feniger and Mary Sue Milliken

25 min
TV-G

Susan Feniger and Mary Sue Milliken prepare Thai melon salad, spinach and eggplant curry, and curried popcorn.

T01:C10 - S01:E10 - Jacques Pépin and Julia Child
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T01:C10 - S01:E10 - Jacques Pépin and Julia Child

25 min
TV-G

Jacques Pépin joins Julia to prepare a lobster soufflé.

T01:C11 - S01:E11 - Jeremiah Tower
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T01:C11 - S01:E11 - Jeremiah Tower

25 min
TV-G

Chef and restaurateur Jeremiah Tower grills chicken marinated in fresh herbs and prepares poached chicken stuffed with mushrooms.

T01:C12 - S01:E12 - Jan Birnbaum and Lidia Bastianich
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T01:C12 - S01:E12 - Jan Birnbaum and Lidia Bastianich

25 min
TV-G

Jan Birnbaum prepares a Cajun-inspired meal; Lidia Bastianich cooks a pasta and seafood dish.

T01:C13 - S01:E13 - André Soltner
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T01:C13 - S01:E13 - André Soltner

25 min
TV-G

Chef Andre Soltner prepares tarte flambée, Alsatian meat stew and a classic tarte citron.

T01:C14 - S01:E14 - Nancy Silverton
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T01:C14 - S01:E14 - Nancy Silverton

25 min
TV-G

Nancy Silverton makes rustic bread, foccacia pizza dough and olive bread.

T01:C15 - S01:E15 - Jacques Pépin
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T01:C15 - S01:E15 - Jacques Pépin

25 min
TV-G

Jacques Pépin prepares braised sweetbreads in puff pastry with a black truffle and Madeira sauce.

T01:C16 - S01:E16 - Alice Waters
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T01:C16 - S01:E16 - Alice Waters

25 min
TV-G

Alice Waters of Chez Panisse prepares a tapenade, an appetizer and two salads.

Géneros

Estilo de vida

Subtítulos

English
TV-G
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