Guga Foods

Making a MrBeast burger and the largest bistecca Fiorentina steak in the world.

Is it really worth making this beautiful $90 steak sandwich? In celebration of reaching one-million subscribers, I experiment with dry-aged Wagyu steak.

I dry age one whole rib roast for 60 days.

I make a grilled beef Wellington and a delicious cheeseburger from a recipe that dates back to 1912.

I try to make the best chicken wellington in the world.

Can I make an In-N-Out burger even better by using Wagyu steak?

I make an amazing rack of lamb that is as good as steak.

I love smoked meat, so today I went all out and smoked every meat in my freezer.

I try an insane experiment and deep fry a whole brisket. I also dry-age steaks in peanut butter and the results are amazing.