David Rocco's Dolce Vita
Mode de vie
Author and cook David Rocco gets in touch with his roots as he embarks on a tour of Italy to experience the country’s food, culture, and people.
Sous-titres: English
Avec:David Rocco
Réalisé par:Giorgio Bottos
Saison 4
S04:E01 - The Feast
David hosts a fall festa with seasonal vegetables and fire-roasted porchetta.
S04:E02 - The Wine Harvest
David joins the wine harvest in Tuscany, cooking with local ingredients.
S04:E03 - Alchemy
David grinds grain and makes Tuscan bread, pasta, and zabaglione at an organic farm.
S04:E04 - Pizza
David makes pizza from scratch, including savory and dessert pizzas in a wood-burning oven.
S04:E05 - Viva La Ciccia
David learns meat-cutting from Dario Cecchini in Panzano, exploring his passion for meat.
S04:E06 - The Olive Harvest
David participates in the olive harvest in Tuscany, cooking with fresh olive oil.
S04:E07 - Sauces
David creates a variety of sauces, including a chili pepper jam, inspired by a Florence street vendor.
S04:E08 - Everyone Loves Meatballs
David makes beef, fish, and vegetable meatballs, paired with different sauces.
S04:E09 - Sfizi
David prepares small bites, or 'sfizi,' including fried dough and grilled sandwiches.
S04:E10 - The Chestnut Harvest
David explores the chestnut harvest in Tuscany, making chestnut dishes.
S04:E11 - Soups
David makes hearty soups using simple ingredients and seasonal vegetables.
S04:E12 - The Hunt
David hunts wild boar in Tuscany and prepares dishes with cinghiale meat.
S04:E13 - Vinegar
David learns about vinegar production in Volpaia and cooks with it.