Wild Game Masterclass With Mike Robinson
S01:E08 - Fallow Deer Bourguignon With Focaccia
S01:É01 - S01:E01 - Shoulder Shank Pie
Mike cooks a shoulder shank pie and Pomme Anna - from butchery to a completed dish - all in easy to follow stages - with chefs tips, lessons in skills, and masterclass tuition.
S01:É02 - S01:E02 - Poach and Roast Pheasant
Mike cooks Poach and Roast Pheasant with braised chicory and Boulangere potatoes. Butchery to dish, easy stages, chef's tips, masterclass tuition.
S01:É03 - S01:E03 - Pave of Venison
Mike cooks pavé of fallow venison with roasted bone marrow, cavolo nero cabbage, and dirty mash. Butchery to dish, easy stages, chef's tips, masterclass tuition.
S01:É05 - S01:E05 - Venison Pate en Croute
Mike cooks Venison Pate en Croute and a pickle - from butchery to a completed dish - all in easy to follow stages
S01:É06 - S01:E06 - Peri Peri Partridge With North African Remoulade
Mike cooks peri peri partridge with a north African remoularde- from butchery to a completed dish - all in easy to follow stages
S01:É07 - S01:E07 - Fallow Osso Bucco
Mike cooks Fallow Osso Bucco - from butchery to a completed dish - all in easy to follow stages with chefs tips, lessons in skills, and masterclass tuition.
S01:É08 - S01:E08 - Fallow Deer Bourguignon With Focaccia
Mike Cooks Fallow Deer Bourguignon with Focaccia from butchey to completed dish - all in easy to follow stages with chefs tips, lessons in skills, and masterclass tuition.
S01:É09 - S01:E09 - Thanksgiving Turkey (Pt. 1)
Mike cooks boned Turkey Breast, thighs, and raised Pies. Easy stages, chef's tips, masterclass tuition.
S01:É10 - S01:E10 - Thanksgiving Turkey (Pt. 2)
Mike cooks boned Turkey Breast, thighs, and raised Pies. Easy stages, chef's tips, masterclass tuition.
