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How to Cook Well With Rory O'Connell
Saison 2 Épisode 4 - How to Cook Well, With Rory O'Connell
Documentaire · Mode de vie
Rory prepares risotto alla parmagiana to start this week’s three course meal. Rory follows this with a warm salad of quail with grapes, honey and bacon. and pudding is a refreshing dish of candied citrus zests.