Kitchen Nightmares

Gordon meets Mohammed, the owner of Dillon's in New York City who's losing between 25,000 and 50,000 dollars a month in his failing restaurant. Although he refuses to give up, Mohammed admits he'll soon be forced to close. Gordon arrives to find no customers but lots of managers and even more flies. He soon finds the source of the flies is the kitchen which is home to green burgers, rancid vegetables and an infestation of cockroaches - one of the most disgusting kitchens he has ever had the misfortune to visit: the ultimate American Kitchen Nightmare. Will even Gordon be able to turn this awful mess around?