Guga Foods
Saison 1 Épisode 5 - Can a Chicken Wellington Be Better Than a Steak One? / Salt Bae's Butter Tenderloin Recipe Tested: Nusr-Et Steakhouse Restaurant
Mode de vie
I try to make the best chicken wellington in the world.
Sous-titres: English
Avec:Gustavo Tosta
Réalisé par:Gustavo Tosta
Saison 1
S01:E01 - I Recreated the MrBeast Burger Menu, Feat. MrBeast! / World's Largest Bistecca Fiorentina Sous Vide: Porterhouse Steak T-Bone
Making a MrBeast burger and the largest bistecca Fiorentina steak in the world.
S01:E02 - $90 Wagyu Sandwich! Is It Worth It? / 1 Million Special: Dry Age Most Expensive Steak on Earth
Is it really worth making this beautiful $90 steak sandwich? In celebration of reaching one-million subscribers, I experiment with dry-aged Wagyu steak.
S01:E03 - 60 Days Butter Dry-Aged Experiment vs. Real Dry-Aged Steaks / 60 Days Dry-Aged Brisket Experiment
I dry age one whole rib roast for 60 days.
S01:E04 - I Made This Lost Cheeseburger Recipe and It Blew My Mind! / Beef Wellington on the Grill: Easy, Quick, and Delicious Recipe!
I make a grilled beef Wellington and a delicious cheeseburger from a recipe that dates back to 1912.
S01:E05 - Can a Chicken Wellington Be Better Than a Steak One? / Salt Bae's Butter Tenderloin Recipe Tested: Nusr-Et Steakhouse Restaurant
I try to make the best chicken wellington in the world.
S01:E06 - Can Wagyu Make In-N-Out Burger Better? / Deep-Fried Wagyu Steak Experiment
Can I make an In-N-Out burger even better by using Wagyu steak?
S01:E07 - Grilling Impressive Surf 'N' Turf Like a Pro / Home Cook vs. Restaurant: Texas Roadhouse Ribeye Steak
I show you how to make an impressive surf 'n' turf. Who makes the best steaks, a home cook or Texas Roadhouse?
S01:E08 - How Can a Rack of Lamb Be as Good as Steak? / How I Master Real Cubanos Sandwich
I make an amazing rack of lamb that is as good as steak.
S01:E09 - I Cooked Every Meat in a Smoker, It Blew My Mind! / Delicious Pita Bread Recipe: Homemade Naan Bread Easy
I love smoked meat, so today I went all out and smoked every meat in my freezer.
S01:E10 - I Deep Fried a 14-Pound Brisket in Wagyu Fat! / I Dry Aged Steaks in Peanut Butter and This Happened
I try an insane experiment and deep fry a whole brisket. I also dry-age steaks in peanut butter and the results are amazing.