Aspiring restauranteurs open hot, new restaurants. Every episode features a new restaurant in the process of opening in the US and Canada.
S01:E01 - Rain
The entire restaurant process.
S01:E02 - Kinki
An innovative Japanese restaurant.
S01:E03 - Bish
Experienced restaurant owners Stephanie and Maurizio Bertossi of Halifax open their latest venture.
S01:E04 - Wild Rice
Chronicling the struggles to open a new Chinese restaurant in Vancouver, B.C.
S01:E05 - Bymark
Chef Mark McEwan opens a restaurant in Toronto's financial district.
S01:E06 - Cube
Opening of Cube in historic Old Montreal.
S01:E07 - AIX
Toronto's restaurant scene buzzes with anticipation over the launch of Brasserie Aix.
S01:E08 - Pick's Roadhouse
Witold Twardowski is ready to launch his first venture, Pick's Roadhouse Restaurant.
S01:E09 - Naked Oyster
An upscale oyster bar in London, Ont.
S01:E10 - Loop
Opening of The Loop, set in the once rundown Exchange District of Winnipeg.