The Mind of a Chef
Anthony Bourdain takes viewers on a fascinating culinary journey, as he delves into the minds of the world’s best chefs and restaurateurs.
Subtitles: English
Season 2
S02:E01 - Southerners
Explore some of the unique regional cuisines in the South with Sean Brock.
S02:E02 - Seeds
Learn how Sean Brock began searching, archiving and reviving lost crops of the South.
S02:E03 - Rice
Learn about rice and its essential role in Southern cuisine.
S02:E04 - Louisiana
Find out about the heavy influence of Louisiana cuisine on Sean Brock.
S02:E05 - Preserve
Explore the food preservation techniques that are critical components of southern culture.
S02:E06 - Roots
Join Sean Brock as he explores his roots and prepares a typical Appalachian dinner.
S02:E07 - Low Country BBQ
Journey to the low country, for highlights of both the food and the people.
S02:E09 - London
Travel with April Bloomfield to London, where her cooking career began.
S02:E10 - Sea/Salt
Focus on April Bloomfield’s love of the sea, which is deep and fully realized.
S02:E11 - Curry
Explore the origins of curry and England’s versions of this historic cuisine.
S02:E12 - Italian
Explore April Bloomfield’s deep love for Italian cuisine and its influence on her cooking.
S02:E13 - British Classics
Review some of the signature dishes of UK cuisine--bangers and mash, fish-n-chips and pies
S02:E14 - Farmer
In Cornwall, April Bloomfield visits farmer and chef Tom Adams on his pig farm.
S02:E15 - Leftovers
Find out why “nasty bits” deserve to be on the kitchen table.
S02:E16 - Restaurateur
Follow April Bloomfield as she wrestles with the questions every chef must confront.
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