Food Safari

Food Safari explores the fresh flavors of Japanese food with passionate top chefs and home-cooks.

Maeve meets up with top chef Guillaume Brahimi who gives the rundown on essential French ingredients - great butter and salt, bread, fresh herbs, mustard and cheeses.

Guillaume Brahimi gives a guide to essential fresh ingredients then shows how to cook the perfect steak. Maeve meets cheese expert Eric Moschietto.

Food Safari plunges into the vibrant world of Indonesian food with chef Rohanna Halim who shows key ingredients needed for Indonesian cooking, including fresh herbs and spices.

Food Safari explores a different take on Mediterranean cooking with the rustic delights of Maltese food.

Food Safari goes in depth with some Pakistani dishes that are loved around the world - like biryani - the layered spiced rice and meat dish.

Food Safari delves into the delicious world of Croatian food and Maeve enlists her friend Dennis Valcich to run through the key ingredients used in the cuisine.

Food Safari sizzles with color, flavor and texture as it savors the wonderful complexity of Singaporean food.

Food Safari revels in centuries old dishes cooked by passionate chefs and home cooks as it explores Hungarian cuisine.

Food Safari explores the colorful fresh flavors and seductive charm of Sri Lankan cooking.

Food Safari revels in the clever combination of Portuguese and African cuisines that are the key to much of Brazilian cooking.

Food Safari ventures into the beautifully healthy world of Korean food, full of color and surprises.

Food Safari dives into the welcoming world of Mauritian food, one of the great Creole cuisines on earth, a unique mixture of African, Indian, French and Chinese cuisines.