Lidia's Italy
The celebrity chef takes a gastronomic tour of Italy, sampling regional dishes that she prepares back in her home kitchen with friends and family.
Subtitles: English
Starring:Lidia Bastianich
Directed by:Bruce Franchini
Season 1
S01:E01 - Briny as the Sea
Wholesome seafood pastas from Istria; scampi dish called alla Buzara.
S01:E02 - A Sicilian and His Calamari
Lidia demonstrates her favourite recipes for calamari from Palermo, Sicily, and a simple pesto Trapanese-style.
S01:E03 - The Lamb of the Land
Lidia checks out vineyards in Friuli, and shares a recipe for roasted lamb shoulder paired with Montasio cheese crisps.
S01:E04 - Musseling My Way Through Puglia
Vegetable farro with tuna and tomatoes; almond tart.
S01:E05 - Two Essentials of Roman Cuisine
Chicken with artichokes; chicken with prosciutto.
S01:E06 - The Ray and the Cooked and the Tossed
Sicilian-style salad; scaloppine with Marsala.
S01:E07 - Two Tasty Pastas, Puglia-Style
Tossing cherry tomatoes with arugula and cavatelli.
S01:E08 - When in Rome… Eat Pasta
Two dry pasta dishes are the bucatini all'amatriciana and spaghetti cacio e pepe.
S01:E09 - Savor It "Saor"
How to properly marinate sardines; veal chops based on a recipe from Trieste, Italy.
S01:E10 - The Essence of Maremma
Poached eggs; steak with Tuscan beans and squash.
S01:E11 - Bigoli Just for Me
Pasta with chicken livers; limoncello tiramisu.
S01:E12 - Anna, the Cous Cous Lady
A salad of orange, red onion and olives; seafood brodetto.
S01:E13 - Spaghetti and White Clams, a Classic Plus More
Bucatini without the meat.
S01:E14 - The Palm Squeeze
Mushroom sauce; crepes filled with chocolate and hazelnut.
S01:E15 - Braciole: A Cinnamon Role
Beef cutlets garnished with cinnamon and cloves.
S01:E16 - Stir That Pot
Polenta for breakfast, lunch and dinner.
S01:E17 - Autumn in Maremma
Slow-cooked rabbit with chestnuts.
S01:E18 - Gnocchi, Savory and Sweet
Potato gnocchi; apple pastry with crunchy hazelnut crust.
S01:E19 - Tuffles for Breakfast and Dinner
White truffles; scrambled eggs with truffles; risotto with coddled egg and white truffles.
S01:E20 - Neapolitan Macaroni and Cheese
A new take on the American classic macaroni and cheese.
S01:E21 - Kneading With an Old Friend
Paola di Mauro works with Lidia to make homemade fresh pasta served with chicken livers.
S01:E22 - Where Barolo Reigns, It Pours
Baked cardoons with beef braised in Barolo wine; crescent-moon shaped cornmeal cookies.
S01:E23 - Goulash, Italian-Style
Italian-style goulash; a side dish of potatoes.
S01:E24 - The Galloping Figs
Figs in a beef stew with braised cannellini beans.
S01:E25 - Sauerkraut My Way
Sauerkraut; chickpea and pork minestrone; sausage and cured pork.
S01:E26 - The Potato Work-Out
Gnocchi stuffed with prunes.
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