Lidia's Italy

Documentary · 2010 · 4 SeasonsSubtitles Icon
TV-PG
The celebrity chef takes a gastronomic tour of Italy, sampling regional dishes that she prepares back in her home kitchen with friends and family.
S01:E01 - Briny as the Sea
Play Icon

S01:E01 - Briny as the Sea

24 min
TV-PG

Wholesome seafood pastas from Istria; scampi dish called alla Buzara.

S01:E02 - A Sicilian and His Calamari
Play Icon

S01:E02 - A Sicilian and His Calamari

24 min
TV-PG

Lidia demonstrates her favourite recipes for calamari from Palermo, Sicily, and a simple pesto Trapanese-style.

S01:E03 - The Lamb of the Land
Play Icon

S01:E03 - The Lamb of the Land

24 min
TV-PG

Lidia checks out vineyards in Friuli, and shares a recipe for roasted lamb shoulder paired with Montasio cheese crisps.

S01:E04 - Musseling My Way Through Puglia
Play Icon

S01:E04 - Musseling My Way Through Puglia

24 min
TV-PG

Vegetable farro with tuna and tomatoes; almond tart.

S01:E05 - Two Essentials of Roman Cuisine
Play Icon

S01:E05 - Two Essentials of Roman Cuisine

24 min
TV-PG

Chicken with artichokes; chicken with prosciutto.

S01:E06 - The Ray and the Cooked and the Tossed
Play Icon

S01:E06 - The Ray and the Cooked and the Tossed

24 min
TV-PG

Sicilian-style salad; scaloppine with Marsala.

S01:E07 - Two Tasty Pastas, Puglia-Style
Play Icon

S01:E07 - Two Tasty Pastas, Puglia-Style

24 min
TV-PG

Tossing cherry tomatoes with arugula and cavatelli.

S01:E08 - When in Rome… Eat Pasta
Play Icon

S01:E08 - When in Rome… Eat Pasta

24 min
TV-PG

Two dry pasta dishes are the bucatini all'amatriciana and spaghetti cacio e pepe.

S01:E09 - Savor It "Saor"
Play Icon

S01:E09 - Savor It "Saor"

24 min
TV-PG

How to properly marinate sardines; veal chops based on a recipe from Trieste, Italy.

S01:E10 - The Essence of Maremma
Play Icon

S01:E10 - The Essence of Maremma

24 min
TV-PG

Poached eggs; steak with Tuscan beans and squash.

S01:E11 - Bigoli Just for Me
Play Icon

S01:E11 - Bigoli Just for Me

24 min
TV-PG

Pasta with chicken livers; limoncello tiramisu.

S01:E12 - Anna, the Cous Cous Lady
Play Icon

S01:E12 - Anna, the Cous Cous Lady

24 min
TV-PG

A salad of orange, red onion and olives; seafood brodetto.

S01:E13 - Spaghetti and White Clams, a Classic Plus More
Play Icon

S01:E13 - Spaghetti and White Clams, a Classic Plus More

24 min
TV-PG

Bucatini without the meat.

S01:E14 - The Palm Squeeze
Play Icon

S01:E14 - The Palm Squeeze

24 min
TV-PG

Mushroom sauce; crepes filled with chocolate and hazelnut.

S01:E15 - Braciole: A Cinnamon Role
Play Icon

S01:E15 - Braciole: A Cinnamon Role

24 min
TV-PG

Beef cutlets garnished with cinnamon and cloves.

S01:E16 - Stir That Pot
Play Icon

S01:E16 - Stir That Pot

24 min
TV-PG

Polenta for breakfast, lunch and dinner.

S01:E17 - Autumn in Maremma
Play Icon

S01:E17 - Autumn in Maremma

24 min
TV-PG

Slow-cooked rabbit with chestnuts.

S01:E18 - Gnocchi, Savory and Sweet
Play Icon

S01:E18 - Gnocchi, Savory and Sweet

24 min
TV-PG

Potato gnocchi; apple pastry with crunchy hazelnut crust.

S01:E19 - Tuffles for Breakfast and Dinner
Play Icon

S01:E19 - Tuffles for Breakfast and Dinner

24 min
TV-PG

White truffles; scrambled eggs with truffles; risotto with coddled egg and white truffles.

S01:E20 - Neapolitan Macaroni and Cheese
Play Icon

S01:E20 - Neapolitan Macaroni and Cheese

24 min
TV-PG

A new take on the American classic macaroni and cheese.

S01:E21

Loading

S01:E22

Loading

S01:E23

Loading

S01:E24

Loading

S01:E25

Loading

S01:E26

Loading

Subtitles

English
TV-PG
This program contains material that parents may find unsuitable for younger children.
Copyright © 2026 Tubi, Inc.
Tubi is a registered trademark of Tubi, Inc.
All rights reserved.
Device ID: ef34ebfb-d27d-49c4-a0c4-2e90800a9f65
Made with Heart in San Francisco