Cookbook author Toni Fiore demystifies the art of meat-free cooking, equipping you with all the knowledge you need to enjoy a vegetarian lifestyle.
S01:E01 - Everything Eggplant
Hands down, eggplant is Toni's favorite vegetable. In this episode she makes a fantastic eggplant caviar, a flavorful roasted eggplant soup, and fabulous eggplant polpette.
S01:E03 - Polenta Perfection
In this episode, Toni pulls together two savory meals pairing fast-cooking soft polenta, with a yummy Puy lentil stew with spinach and a sensational spicy Moroccan eggplant stew.
S01:E06 - Fabulous Easy Breakfast
Toni raids her neighbor's pantry to come up with a delicious breakfast mix muesli. Then she gives you great ideas for fast, easy, and delicious alternatives to toast and cereal.
S01:E07 - Vegetarian Holidays
Cookbook author Didi Emmons returns to the kitchen to create holiday food with Toni. They cook a pilaf chockablock with goodies, then use it to stuff baked sugar pumpkin halves.
S01:E08 - Soup and Salad Pizzas
Toni demonstrates her special pizza-making techniques two ways: with an amazing arugula salad pizza, and a pizza with mixed mushrooms. She whips up a fresh, minty green pea soup.
S01:E11 - Fantastic Fennel
In Sicily, fennel is king. Toni tames this unknown vegetable, serving up Sicilian spaghetti with fennel sauce, wine-braised fennel, and minted tomato fennel with red onion salad.