Heston's Feasts

Heston explores the 1960s, an amazing age of food experimentation, with a Charlie and the Chocolate Factory feast for celebrity diners

Heston makes a fairytale meal featuring a Cinderella pumpkin, a stuffed boar's head inspired by Snow White, and an edible Hansel and Gretel house for pudding.

Heston lays on an adventurous Edwardian feast worthy of being served on the Titanic. The menu features an Antarctic roll served on edible snow.

Heston creates a banquet based on favourite 19th century horror novels like Dracula and Frankenstein, including blood risotto and polished off with an edible graveyard for dessert

Heston goes 70s retro, serving savoury ice lollies, a luxury school dinner of spam fritters, lumpy mash and cabbage, and a flying dessert.

Heston returns to the 1980s, cooking up sake champagne in a giant mobile phone with edible sushi money, and a weightless floating dessert combining Vienetta and tiramisu.

Heston picks his favourite dishes from his first series of Feasts, including meat fruit from the middle ages, and an ejaculating cake from Ancient Rome.