Just in Africa

Venture into Lesotho's heartland, full of vibrant markets, tantalizing traditional dishes, and age-old customs.

Walvis Bay is a land of fishermen, abundant salt production, and dishes like smoked fish, seafood stew, and steamed mussels & oysters.

In Namibia, enjoy desert-grown asparagus, an ostrich egg brunch, smoked Oryx, and homemade sausage on the Skeleton Coast and in the Flintstone Cave.

Explore Botswana's landscape, culture, cuisine, and wildlife on this unforgettable adventure through one of Africa's hidden gems.