Man Eats Wild
Follow adventurer and restaurateur Mario Kalpou on a journey across the globe as he hunts and fishes in the most extreme environments on the planet.
Subtitles: English
Starring:Mario Kalpou
Season 2
S02:E01 - Maneating Crocodiles of Zimbabwe
Mario risks rafting the deadly Zambezi River to help a terrorized African village with man-eating crocodiles. He plans an Asian-inspired dish with a crocodile tail.
S02:E02 - Namibian Desert Oryx
In Namibia's desert, Mario searches for a mystical creature with nutritional value. He explores harsh desert landscapes for a Middle Eastern-inspired dish.
S02:E03 - Kalahari Bushmen
Mario seeks the Naru bushmen in the Kalahari Desert, aiming to join their tribe and share a hunting adventure to earn their acceptance.
S02:E04 - Untouched Atolls
Seychelles, an island strip off Africa, boasts French influence and superb saltwater fly fishing. Mario educates on reef fishing and adventures with various fish species.
S02:E05 - Heartbreak Tuna - Capetown
Off Cape Town, Mario battles hordes of yellowfin tuna in a David vs. Goliath fight, trying to line-catch one at a time.
S02:E06 - Getting Close to Black Death
In Northern South Africa's wilderness, Mario risks his life to harvest a dangerous Cape buffalo. He donates the meat to anti-poaching units and keeps a shank for Osso Bucco.
S02:E07 - Hawaii Access - Shane Dorian
In Hawaii, Mario teams up with surfer Shane Dorian to harvest invasive Axis deer. They face tough conditions but have fun grilling and reducing the deer population.
S02:E08 - Talking Turkey - Frank Stallone
Mario links up with Frank Stallone and ventures off to Kansas in search of Eastern turkeys.
S02:E09 - Backcountry Ice Man - Chuck Liddell
Chuck Liddell and Mario search for protein in Idaho mountains. Mario aims to put a twist on a traditional Indian dish. Will they conquer the mountains for a memorable curry?
S02:E10 - 1,000 Tuna Quest
Mario ventures to Prince Edward Island, known for massive bluefin tuna. He aims to catch one with a rod and reel and collaborate with Michelin star chef Michael Smith.
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