Kid Diners

Aynalem and Xander have noodles on the brain in Toronto. Aynalem uses her kitchen skills to make some hand-pulled noodles. Then Xander makes Udon noodles with help from a...

Aynalem and Xander battle to see who can make the best breakfast in Victoria, BC. Aynalem makes a one-of-a-kind potato dish, while Xander chases chickens for some special eggs...

In Kingston, Ontario, Xander scares up some juicy tomatoes for an authentic Italian dish, while Aynalem finds herself hopping in a field for fresh garlic to put in a very...

In Moncton, NB, Aynalem milks a goat for cheese to put in a special ravioli dinner. Then Xander learns about free-range chickens before making a chicken dish he's not scared...

In Steinbach, MB, Aynalem mills flour in a real windmill and bakes authentic pioneer bread with it. Then Xander gets up close and personal with a cow for some milk to help...

In Kenora, Ontario, Aynalem heads out on the lake fishing for her lunch to eat on a private island, and Xander searches for fresh dill that will help make his fish dish the...

In Vancouver, BC, Xander kicks things up a notch with authentic Korean ingredients for spicy rice cakes, while Aynalem turns into a spice girl with a catchy song and dance...

In Niagara Falls, Ontario, Xander gets busy as a bee when he looks for honey to sweeten a tasty salmon dish. And Aynalem makes friends with lettuce and comes up with a fancy...

Aynalem and Xander are in Riding Mountain National Park for a cookout - Kid Diner style! Aynalem uncovers fresh beets for a colorful salad, and Xander makes the cheesiest...

In PEI, Xander's rocky boat ride doesn't stop him from catching, cooking & eating lobster; and Anyalem gets a workout collecting mussels but doesn't break a sweat when she...

In Ottawa, Ontario, Aynalem goes to a cranberry farm to get fresh ingredients for scones. Then Xander catches some zzz's - zucchinis' that is - to go into scrumptious millet...

In Winnipeg, Xander forages in the forest for wild mushrooms to make a delicious sauce for steak. And Aynalem picks up fresh ingredients at a farmer's market to make a savoury...

In Saskatoon, Aynalem harvests wheat on a tractor and then goes to make authentic Ethiopian injera bread. Then Xander patiently picks perfect peppers to give a kick to some...