Cook the Books
Hosted by broadcaster, foodie, and cookbook fan Carly Flynn, this series celebrates cookbooks, food authors and celebrity chefs.
S01:E01 - Al Brown and Karla Goodwin
Carly meets Karla Goodwin ather exquisite suburban cake store Bluebell's Cakery which has inspired a book of the same name. Dishes include Roasted Hapuka Belly, Kingfish Sashimi and White Chocolate Rocky Road.
S01:E02 - Chelsea Winter and Sarah O'Neil
Carly meets Sarah O'Neil onher Northern Waikato lifestyle block where she grows her own food for family andfriends inspiring the popular bookThe Good Life. Dishes include Pulled Pork Burgers, Lamb Burgers, Peanut Butter Marshmallow Slice and Halloumi.
S01:E03 - Michael Van De Elzen & Cameron Petley
Carly travels south to meet Hunter from the Heartland Cameron Petley at his Cambridge restaurant Nash. Dishes include Charred Broccoli Tart with Poached Chicken, Almond Citrus Cheesecake and Beef Osso Buco with Truffle Mash.
S01:E05 - Nadia Lim & Alan Brown
Carly meets Alan Brown, highly regarded chef and culinary lecturer. Dishes include Beef Lasagne, Mandarin Syrup Cake and Splayed Chook, Asparagus with Haloumi, Smoky Eggplant Caviar and Portobello Mushrooms.
S01:E06 - Simon Gault & Jeremy Schmid
Carly meets Jeremy Schmid whose newbookSmoked showcases Jeremy's love of the art of cured and smoked food. Dishes include Japanese Risotto, Prawn Tacos, Smoked Salmon and Pork Sausages.