
Simply Ming
Award-winning chef Ming Tsai takes cooking at home to a whole new level with mouthwatering recipes, celebrity guests and culinary road trips.
Directed byLaurie DonnellyMichael Schear
Season 14

S14:E01 - Daniel Boulud
Tarragon chicken with rice pilaf and yellow wax beans; Chinese five spice split chicken.

S14:E02 - Lidia Bastianich
Calamari alla griglia with shrimp, salsa verde and grilled bread; blue ginger crispy calamari.

S14:E03 - Jacques Pepin
Chicken livers with mushroom port cranberry sauce, olive oil small potatoes and chocolate souffle.

S14:E04 - Tiffani Faison
Tiffani Faison prepares a Vietnamese dish called pad gra pow; meatloaf sliders.

S14:E05 - Madhur Jaffrey
Potatoes in a Marwari-style with griddle bread; Japanese chicken curry with caramelized onions.

S14:E06 - Rick Bayless
Green chili adobo tacos that include chayote with herbs and goat cheese and shrimp skillet tacos.

S14:E07 - Johnny Iuzzini
Frozen dark and stormy souffle; dark and stormy doughnuts with ginger cloud cream.

S14:E08 - Shaun Hergatt
Acacia-glazed duck breast with plum puree and fennel salad; duck pho.

S14:E09 - Rocco DiSpirito
Almond vanilla protein smoothie; spinach pesto pasta with tomatoes; instant almond cake.

S14:E10 - Sam Hayward
Combining Bangs Island mussels, cider, leeks and sea greens with grilled bread; crab legs.

S14:E11 - Gunnar Hvarnes
A trip to Norway includes two fresh-from-the-sea dishes that feature cod.

S14:E12 - Geir Skeier
Prepping a cocktail from traditional Norwegian aquavit; two meals made with salmon.

S14:E13 - Orjan Johannessen
Two Fjord trout meals; pickled herring; caramel pudding.

S14:E14 - Andreas Viestad
Mackerel; farm apple kir.

S14:E15 - Will Gilson
Duck breast with hay-roasted carrots and toasted pistachios; Sichuan duck legs with fried rice.

S14:E16 - Susan Regis
A rye berry salad with wine cap mushrooms, wild greens and herbed crème fraîche; salmon.

S14:E17 - Andrew Taylor & Mike Wiley
Oysters with kimchi ice; brown butter lobster roll; beer battered oysters with shallots.

S14:E18 - Hawai'i - Isaac Boncaco
Two different takes on tuna.

S14:E19 - Hawai'i - Ed Kenney
Two unique versions of traditional dishes feature coconuts, opah and plantains.

S14:E20 - Hawai'i - Lee Ann Wong
A meal features traditional Hawaiian ingredients such as taro plants, edible ferns and breadfruit.
S14:E21
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S14:E24
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S14:E25
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S14:E26
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