Anthony Bourdain: A Cook's Tour
Documentary · Lifestyle
Join Anthony Bourdain in his groundbreaking first series as he travels around the world indulging his taste for local cuisine and eccentric characters.
S01:E04 - Eating on the Mekong
Cambodian food; deep fried crickets; tripe; tongue; smelly Asian fruit.
S01:E08 - San Sebastian: A Food Lover's Town
St. Petersburg; blini; borscht; braised reindeer; pickled salad; dumplings.
S01:E15 - Tamales and Iguana, Oaxacan Style
Anthony samples kids' liver salad and roasted pig's head, then tours the local Indian community.
S01:E16 - Puebla, Where the Good Cooks Are From
Barney Greengrass bagels; Veritas; Murray's Cheese Shop; Gray's Papaya.
S01:E18 - The French Laundry Experience
Culinary traditions of Morocco; pigeon bastilla; couscous with vegetables; beef kefta balls.
S01:E19 - My Hometown Favorites
Tony samples bacalao, Portugal's national dish, and visits Oporto, the birthplace of port wine.
S01:E21 - Highland Grub
Anthony Bourdain visits his boss's family farm in preparation for a pig roast.
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