Anthony Bourdain: A Cook's Tour
Join Anthony Bourdain in his groundbreaking first series as he travels around the world indulging his taste for local cuisine and eccentric characters.
S01:E01 - A Taste of Tokyo
Tokyo; sushi; sumo wrestlers.
S01:E02 - Dining With Geishas
Kaiseki cuisine; blowfish.
S01:E03 - Cobra Heart-Food That Makes You Manly
Fresh bread; coffee; duck feast.
S01:E04 - Eating on the Mekong
Cambodian food; deep fried crickets; tripe; tongue; smelly Asian fruit.
S01:E05 - Wild Delicacies
Arcachon, France; steak frites; waffles; fishermen's soup.
S01:E06 - Eating on the Edge of Nowhere
Les Halles; Provincetown, Mass.; Bellevue Bar.
S01:E07 - Cod Crazy
Homecooked mole; toasted ant eggs; fried worms; pilque.
S01:E08 - San Sebastian: A Food Lover's Town
St. Petersburg; blini; borscht; braised reindeer; pickled salad; dumplings.
S01:E09 - Childhood Flavors
Hot dogs; burgers.
S01:E10 - Stuffed Like a Pig
Camel odyssey on the Sahara; roast sheep.
S01:E11 - Desert Feast
Fetal duck egg; cobra heart.
S01:E12 - Traditional Tastes
S01:E13 - The Cook Who Came in From the Cold
Oaxacan market; tamales; tequila.
S01:E14 - So Much Vodka, So Little Time
St. Petersburg; ice fishermen; smoked fish; caviar.
S01:E15 - Tamales and Iguana, Oaxacan Style
Pie and mash.
S01:E16 - Puebla, Where the Good Cooks Are From
Barney Greengrass bagels; Veritas; Murray's Cheese Shop; Gray's Papaya.
S01:E17 - Los Angeles, My Own Heart of Darkness
Thomas Keller; tobacco leaf and coffee custard.
S01:E18 - The French Laundry Experience
Culinary traditions of Morocco; pigeon bastilla; couscous with vegetables; beef kefta balls.
S01:E19 - My Hometown Favorites
Codfish are a staple food of Portugal.
S01:E20 - My Life as a Cook - NYC
Basque food culture; tapas bars.
S01:E21 - Highland Grub
Anthony Bourdain visits his boss's family farm in preparation for a pig roast.
S01:E22 - A Pleasing Palate
Deep-fried breakfast; haggis; Cawdor Estate.