El Pezcado En El Platillo
Chef Spencer Watts demonstrates how to make sustainable seafood in a way that’s fun, fresh and user-friendly for beginners and seasoned pros alike.
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S01:E1001 - Crusted/Coated
Chef Watts shows how crusts and coatings add tantalizing texture to rich tuna and tangy oysters.
S01:E1002 - Hidden
Who doesn't love a surprise? Seafood loving Chef Spencer Watts makes perch and crab the hidden star in tamales, dumplings, spring rolls and poppers.
S01:E1003 - Salty
Meaty prawns and melt-in-your-mouth cod are on the menu as trendy chef and seafood expert Spencer Watts gets a little "salty" with seafood.
S01:E1004 - Citrus
Chef Spencer Watts shows how the burst of acidity from lemon, lime, orange and grapefruit adds enticing flavor to mild mahi-mahi and sweet scallops.
S01:E1005 - Beer and Wine
Seafood loving chef Spencer Watts gets casual and formal with monkfish and clam recipes that feature some of his favorite libations - beer and wine.
S01:E1006 - Nutty
Chef Spencer Watts is making a cookbook all about fish. Here he cooks up some swordfish and scallop recipes that feature some of his favorite nuts.
S01:E1007 - Spice
Fish loves spice and Chef Spencer Watts loves fish so he brings the delicious world of spice to halibut and lobster along with some cooling sides.
S01:E1008 - Herb
Chef Spencer Watts shares some of his favorite mackerel and mussel recipes that highlight aromatic, vibrant and fresh herbs.
S01:E1009 - Boozy
Sturgeon and prawns meet wines and liqueurs in Chef Spencer Watts' kitchen as he brings seafood and booze together in delicious culinary concoctions.
S01:E1010 - Stuffed
Chef Spencer Watts dishes on delicious ways to stuff rainbow trout and oysters and how to use them to stuff in a sandwich or even an avocado parcel.
S01:E1011 - Mixed
Chef Spencer Watts show us that seafood may be great on its own, but when you bring different kinds together - it makes for some great eating.
S01:E1012 - Saucy
Chef Spencer Watts gets saucy with seafood, making a mascarpone sauce and crab sauce for salmon and orange aioli and clarified butter for crab.
S01:E1013 - Butter
Butter and fish are best friends. Chef Spencer Watts brings bacon butter, brown butter, maple butter and chimichurri butter to this fishy party.
S01:E1014 - Breaded
Seafood loving chef Spencer Watts breaks bread and pastry with Canadian cod and squid to make soup, calzones, and two versions of fried calamari.
S01:E1015 - Oil
Chef Spencer Watts makes salmon and prawns pop with flavor as he works with any seafood kitchen's must-have ingredient: delicious flavored oils.
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