Cook's Country

Bryan makes Julia a tender and delicious Texas Barbecue Brisket. Then, Adam shows Bridget his top pick of coolers.

Bryan cooks Julia a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. Next, Jack challenges Bridget to a live taste test of jarred pasta sauce. Finally, Lawman and Bridget reveal the secrets to a perfect Pasta Fagioli.

Bryan and Bridget prepare a Southern California classic, Smoked Fish Tacos. Next, Adam shows Julia his top pick of chimney starters. Finally, Christie makes Julia Grilled Steak Fajitas.

Christie shows Bridget how to make perfect Spice-Crusted Steaks. Adam shows his top pick for electric griddles. Jack challenges Bridget to a tasting of supermarket bacon. Finally, Ashley and Julia demonstrate Grilled Bacon Burgers with Caramelized Onions.

Bryan makes Julia a New York classic, Prosciutto Bread. Then, Jack challenges Bridget to a tasting of provolone cheese. Finally, Ashley shows Bridget how to make the easiest-ever Drop Meatballs.

Bryan uncovers the secrets to making Hawaiian-Style Fried Chicken with Bridget. Next, Adam reviews plastic wrap with Julia. Then, Jack challenges Bridget to a tasting of potato chips. Finally, Natalie makes Julia Hawaiian Macaroni Salad.

Natalie prepares Cast Iron Baked Chicken with Bridget. Next, Jack challenges Julia to a tasting of hot sauce. Finally, Ashley shows Julia how to make foolproof Blueberry Cornbread with Honey Butter.

Christie and Julia reveal the steps to making a showstopping Blueberry Jam Cake. Then, Adam reviews toasters with Bridget.

Natalie reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with Bridget. Next, Julia discovers Adam Ried’s top pick of tongs. Finally, Lawman shows Julia how to make perfect Lyonnaise Potatoes.

Ashley brings Julia into the kitchen to make Monroe County–Style Pork Chops. Next, Adam reviews pie servers with Bridget. Finally, Christie shows Bridget the secrets to reimagining a retro dessert, Coconut Cream Pie.

Ashley shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Next, Adam shows Julia his top picks of electric knives. Finally, Christie shows Julia how to make a showstopping Brussels Sprout Gratin.

Bryan and Julia team up to make a New Orleans classic, Shrimp Po’ Boys. Then, Jack challenges Bridget to a tasting of a Mardi Gras favorite, king cakes. Finally, Ashley and Bridget make a Cajun specialty, Chicken Sauce Piquant.

Christie and Bridget uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch. Next, Jack challenges Julia to a tasting of creamy peanut butter. Finally, Ashley makes Julia a delicious First Lady specialty, Cowboy Cookies.