One World Kitchen
Five vibrant young hosts bridge the modern and the traditional, as they share age-old cooking secrets and dishes from each of their unique cultures.
S01:E01 - Introducing Natalia
Colourful host Natalia Machado makes mouth-watering dishes from her home country of Argentina like Duck Carpaccio and Churros.
S01:E02 - Introducing Vanessa
Endearing host Vanessa Gianfrancesco whips up a traditional Italian four-course meal.
S01:E03 - Introducing Hana
Lovely host Hana Etsuko Dethlefsen shows us how to make two of the most popular Japanese foods at home: sushi and tempura.
S01:E04 - Introducing Vijaya
Cheerful host Vijaya Selvaraju shows us just how easy Indian dishes can be incorporated into everyday meals.
S01:E05 - Introducing Pailin
Host Pailin Chongchitnant introduces us to some of her favourite and simple Thai dishes like Hot and Sour Soup and a decadent Beef Panang Curry.
S01:E06 - Fresh Argentinian Food
Argentinian host, Natalia Machado, exquisitely prepares delicious dishes from Argentina including lamb two different ways.
S01:E07 - Italian Staples
Gnocchi, polenta, pesto, oh my! Warm host Vanessa Gianfrancesco shares how to make delicious Italian staples.
S01:E08 - Teriyaki Two Ways
Host Hana Etsuko Dethlefsen showcases how easy it is to incorporate Japanese flavours into everyday meals.
S01:E09 - Indian Classics
Ever crave a delicious Indian feast? Host Vijaya Selvaraju cooks up Indian classics for a delightful family meal.
S01:E10 - Thai Fast Food
Charming host Pailin Chongchitnant fills the One World Kitchen cooking studio with fresh Thai aromas.
S01:E11 - Argentinian Comfort Food
Nothing's more warm and soothing than Argentinian comfort food and host Natalia Machado shows us how to make some!
S01:E12 - Italian Classics With Texture
Fun host Vanessa Gianfrancesco prepares an Italian feast with classic flavours and amazing textures.
S01:E13 - Bursts of Japanese Flavours
Host Hana Etsuke Dethlefsen makes casual Japanese cuisine like Savoury Japanese Pancakes and Gyoza three-ways.
S01:E14 - DIY Your Indian Food
Cheerful host Vijaya Selvaraju shows us how to DIY some of the important staples of Indian cuisine
S01:E15 - How to Roast a Duck - Thai Style
Who doesn't love tender, juicy duck? Host Pailin Chongchitnant shows us how to roast a delicious duck, Thai-style.
S01:E16 - Flavours of the Sea
Chef Natalia makes pan-seared trout with toasted hazelnuts, grilled octopus, and rich seafood stew.
S01:E17 - It's All About the Olive Oil
Vanessa makes dishes centered around olive oil including two different pasta dishes.
S01:E18 - Entertaining, Japanese Style
Chef Hana makes chicken wings, Japanese curry and rice and chawanmushi - a savoury creamy custard.
S01:E19 - Versatile Indian Flavours
Vijaya Selvaraju makes Indian food that is simple for anyone to prepare.
S01:E20 - Layers of Thai Flavour
Chef Pailin makes fried chicken curry puffs, a smoked trout salad and a kaffir lime vodka martini.
S01:E21 - Argentinian Barbeque Favourites
Chef Natalia makes grilled pork ribs, two kinds of empanadas, and a charred fennel and potato salad.
S01:E22 - Spiced Up Sauces
Chef Vanessa cooks three pasta sauces highlighting creamy ricotta, seafood and sausage with leeks.
S01:E23 - Versatile Miso
Chef Hana makes miso soup two ways, miso and sake glazed cod, and daikon salad with miso dressing.
S01:E24 - Demystifying Indian Food
Chef Vijaya Selvaraju makes dal soup, fish in a red chili chutney and coconut barfi for dessert.
S01:E25 - Thai Sauces
Pailin makes chili jam and sweet chili dipping sauce with spring rolls two ways, and pork satay.
S01:E26 - Three Course Argentinian Meal
Chef Natalia prepares Swiss chard fritters, grilled flank steak with two sides, and caramel crêpes.
S01:E27 - Stuffed Olives and Risotto
Italian chef Vanessa makes veal-stuffed olives, a risotto with peas and a tender veal ragout.
S01:E28 - Izakaya Finger Foods
Hana prepares soy pickled eggs, tatsuta fried chicken and crispy deep fried tofu with tempura sauce.
S01:E29 - Mangoes, Mangoes, Mangoes
Chef Vijaya prepares a mango lassi drink, pickled mangoes, mango chutney and lamb chops two ways.
S01:E30 - Popular Thai Dishes
Chef Pailin makes coconut chicken soup, green papaya salad with peanut lime dressing, and pad thai.