Take a deep dive beyond the recipes and into the soul of some of the most iconic South American cuisine staples and the cultures that shaped them.
S01:E101 - Ceviche
Is a hugely popular dish in Central and South America. The basic ingredient is raw fish, cut into bite-size pieces and marinated in the juice of an acidic fruit, salt, and seasonings.
S01:E105 - Asado
Asado is a term used both for a range of barbecue techniques and the social event of having or attending a barbecue in Argentina and Uruguay, where it is an exceptionally popular dish.
S01:E106 - Stew
stew can include any combination of vegetables such as carrots, potatoes, onions, beans, peppers and tomatoes and meat, especially tougher meats suitable for slow-cooking, such as beef, poultry, sausa
S01:E107 - Food Trucks
A food truck is a large vehicle equipped to cook and sell food. Some, including ice cream trucks, sell frozen or prepackaged food; others have on-board kitchens and prepare food from scratch.
S01:E112 - Breakfast
Among English speakers, "breakfast" can be used to refer to this meal or to a meal composed of traditional breakfast foods such as eggs, porridge and sausage, Served at any time of day.