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Beyond the Check: Worker Owner Edition
Hit the culinary trail to explore chef-owned restaurants around the country and learn how a sense of personal investment contributes to their success.
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S01:E01 - Purple Chopstix
The crew heads to Athens, Ohio to eat at Purple Chopstix; run now by Aysha and Gabe Fisher.
S01:E02 - Noble Fair
The crew head to Savannah, Georgia to meet with Chef Pat at the iconic Noble Fair Restaurant.
S01:E03 - Pour Richards
The crew head to Bluffton, South Carolina to hang out with Chef Richard and Aly Rogers.
S01:E04 - Lilli’s
The crew head to Wilmington Island, Georgia to meet with Chef Mir Ali at his restaurant, Lilli's.
S01:E05 - The Corner Grill
The crew head to Whitmarsh Island, Georgia to cook up some burgers at the Corner Grill.
S01:E06 - Pomodori
The crew head to Hilton Head, South Carolina to cook some Italian treats at Pomodori Italian Eatery.
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