The Grill Iron
What makes American tailgate food so unique? This compelling series examines a variety of college football meals, which represent their cities.
S01:E01 - Michigan Coney Dogs and Ohio State Po' Boys
We're in Ann Arbor, Michigan where Chef Frank Fejeran is taking us on a trip to a beautiful Buddhist farm and making his local take on the classic Michigan Coney Dog.
S01:E04 - Los Angeles Breakfast Polenta and Thai Tailgate
Chef Bruce Kalman creates an unforgettable UCLA breakfast after a trip to an artisanal flour mill; Chef Tin Vuong throws down an epic Thai tailgate at USC.