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Brent Owens Unwraps Mauritius
Follow Australian chef Brent Owens as he jet sets to the East African island of Mauritius in search of local food, flavors, and high adventure.
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S01:E01 - Curry Amazing
Brent has his first taste of Mauritius curry. The Indian population has a large influence on the cuisine.
S01:E02 - Creatively Creole
Brent starts his day with sea karting on the West Coast of the Island, then an Otentik Creole experience.
S01:E03 - Mauritian Temple
After chatting to Denis about his heritage, Brent is curious to get to know more about the unique Hindu culture.
S01:E04 - French Fusion
Brent meets with Michael Scioli, head chef at the prestigious hotel, Le Constance Prince Maurice.
S01:E05 - Big Taste in Little China
Brent begins his day with an undersea walk before heading to Port Louis to meet Lloyd in Chinatown.
S01:E06 - Sweet Delicious
Brent visits L'Adventure du Sucre museum and gets a look at the Mauritian history with sugar.
S01:E07 - Another Shellfish Dish
Arriving at the resort of LUX* Belle Mare, Brent is amazed by their contemporary spin on luxury hospitality.
S01:E08 - Rum Over Here
Brent heads to St Aubin, an estate with one of the oldest sugar cane fields that produces traditional rums.
S01:E09 - Tealicious
Brent begins his journey into the history of the tea love affair at Bois Cheri Tea Factory.
S01:E10 - Tropical Romance
Brent looks back at his time in Mauritius. Everything he has learned, the laughs, the people, the food.
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