S01:E01 - The Cook Islands
Robert and the team of local chefs are going onto an ancient marae to taste the foods eaten there for thousands of years. They hunt for coral worms and spear fish on Aitutaki lagoon.
S01:E04 - Fiji
Robert Oliver is back in his childhood home and diving back into its rich, multicultural cuisine with local chefs. They taste aerial yams grown in an indigenous bush farm, are shown the secrets to unbelievable Kailoma (Fiji/European) desserts.
S01:E06 - The Kingdom of Tonga
It’s the King of Tonga’s birthday so Robert Oliver and the young chefs are going to prepare royal food with an expert. They harvest the reefs in exquisite Vava’u and learn about health in Nuku alofa’s backyard gardens.
S01:E07 - Pasifik on a Plate
We travel back to some of the exquisite locations and people we visited across the series. Robert Oliver delves deeper into recipes and techniques with food heroes and the local chefs, inspired by their own culture, are getting really creative.