S01:E01 - A Legend Is Born
Cecilia Chiang was born almost 100 years ago in a China that no longer exists. In this episode, viewers get an overview of her amazing story from Beijing to San Francisco.
S01:E02 - The Long Walk
In this episode, Cecilia joins Laurence Jossel, chef and owner of Nopa. Like Cecilia, South African-born Jossel came a long way to open a restaurant in San Francisco.
S01:E03 - The Best Chinese Restaurant in America
In this episode, Cecilia teams up with Nancy Oakes, chef/owner of Boulevard, a belle epoque eatery that for the past 20 years has been voted San Francisco’s favorite restaurant.
S01:E04 - Mother Knows Best
In this episode, Cecilia cooks with Gary Danko who also learned about food from his mom.
S01:E05 - Last Flight Out of Shanghai
In this episode, Cecilia joins Chef Keiko Takahashi, the first Japanese woman in the world to win a Michelin star.
S01:E06 - Passing on the Wisdom
In this final episode, first they recreate a Mandarin classic dessert, glacéed bananas. Then Belinda does a b.patisserie signature favorite.