Mexico One Plate at a Time With Rick Bayless
Lifestyle · Documentary
American chef and restaurateur Rick Bayless learns about the vivid flavors, ideas, and history behind Mexico’s most renowned cuisine.
Directed byGeorge ElderManny Valdes
Season 4
S04:E01 - It's a Shore Thing
Shaken fish; raw seafood specialties; ceviche salad; shrimp grilled with lime juice.
S04:E02 - Fusion Revolution
Apricot-pinenut mole served with turkey breast; seared duck.
S04:E03 - Quest for Fire
Roadside whole chicken with knob onions; grilled pork.
S04:E04 - The Capital of Hip
Cappuccino and bean sauced tortillas; dishes that recreate traditional Mexican foods; Jamaica ice.
S04:E05 - Welcome to Tequila
Tequila-infused queso fundido; crepes with tequila-infused cajeta.
S04:E06 - Mexico Unplugged
Chamomile tea; San Juan market; mushroom-potato soup.
S04:E07 - Super-Hero Sandwich
Lucha Libre, masked wrestling; snacks; Sport Torta sandwich shop; chilied peanuts and pumpkinseeds.
S04:E08 - The Mothers of Invention
Carmen Ramirez makes shrimp stew with epazote; Manzanilla restaurant.
S04:E09 - Go Global. Eat Local.
Guajillo chilaquiles and bistec a la Mexicana; shrimp burgers; pork tacos al pastor.
S04:E10 - Archaeology of Breakfast
Mexican breakfast favorites on a tortilla include fried eggs.
S04:E11 - Muses for My Menu
Goat braised in a chili rub; slow-braised lamb; oysters Nuevo Vallarta.
S04:E12 - Tips and Salsa
Classic raw-tomato salsa Mexicana; roasted-tomato Molcajete salsa.
S04:E13 - Mariachi Mania
Tostadas; panela in salsa verde; Plaza Garibaldi in Mexico City.
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