Mexico One Plate at a Time With Rick Bayless
Season 4 Episode 5 - Welcome to Tequila
Tequila has come around—from "lick the salt and suck the lime" firewater, to chic drink of connoisseurs and hipsters alike.
Subtitles: English
Starring:Rick Bayless
Directed by:Nancy Bardawil
Season 4
S04:E01 - It's a Shore Thing
Rick sets off in search of the ultimate catch - the Mexican seafood dish that captures everything that is perfect about a day at the beach.
S04:E02 - Fusion Revolution
Standing amid the excavated layers of ancient civilizations in the Templo Mayor, Rick points out that Mexican cooking has always been a product of diverse cultural influences.
S04:E03 - Quest for Fire
Rick cannot resist the kind of well-seasoned, simple food grilled over a live fire that he has enjoyed at thousands of markets, kitchens, and restaurants all over Mexico.
S04:E04 - The Capital of Hip
With more than 20 million people, and a dazzlingly rich cultural and culinary history, Mexico City is like its own planet—and these days, it's a younger, hipper planet than ever.
S04:E05 - Welcome to Tequila
Tequila has come around—from "lick the salt and suck the lime" firewater, to chic drink of connoisseurs and hipsters alike.
S04:E06 - Mexico Unplugged
Join Rick as he sets out to find the kind of ultimate serenity he has always sought out in his favorite "secret gardens" of Mexico.
S04:E07 - Super-Hero Sandwich
Rick and his daughter, Lanie, check out Mexico's real-life superhero subculture: the surreal, splashy world of Lucha Libre.
S04:E08 - The Mothers of Invention
Sure, there are great male chefs in Mexico. But women are the true mothers of this cuisine that comes from a rich tradition of hearth, home, and women's hands.
S04:E09 - Go Global. Eat Local.
Chilling out in Puerto Vallarta, the jewel of the Mexican Riviera, Rick gets thinking, not surprisingly, about food.
S04:E10 - Archaeology of Breakfast
We find Rick somewhere in the jungles of Mexico, pondering the great questions of the ancient world—like, "what was for breakfast?"
S04:E11 - Muses for My Menu
Over a beautiful plate of food in the kitchen of his white-tablecloth restaurant, Topolobampo, Rick muses on the idea of culinary muses.
S04:E12 - Tips and Salsa
In Mexico, salsa is neither a dip nor an afterthought. It's an integral part of eating.
S04:E13 - Mariachi Mania
Rick heads for Jalisco, the place where mariachi music originated, to investigate the history and mystery of this "national soundtrack" of Mexico.
Welcome to Tubi
Unlimited Movies, TV Shows, and Live News
Free Forever
No credit card required
Find the Unfindable
All your favorite titles and so much more
Better When You Register
Personalize your experience
- PARTNERS
- Advertise with Us
- Partner with Us
- GET THE APPS
- iOS
- Android
- Roku
- Amazon Fire