The VICE network show takes you to locales from Chile and Mexico to Hong Kong, exploring food, the environment, eating local, and sustainable tips.
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S01:E01 - Hong Kong Protest Food
Political dissent finds expression in food; fishballs and curry sauce; a protest cookbook; foraging.
S01:E02 - Spain's Table Steak
Exploring the future of meat from aging oxen to 3D printed steaks; compound butter; vegan butcher.
S01:E03 - Yemen's Conflict Coffee
Coffee from a war zone comes to Michigan; Sophia bakes glazed coffee bundt cakes; the Monk of Mokha.
S01:E04 - France Dying on the Vine
Champagne makers dealing with the pandemic; fennel crusted pork with champagne and grape sauce.
S01:E05 - Mexico's Banned Foods
Mexico bans junk food to take on disease; Sophia cooks a dinner with canned and frozen food.
S01:E06 - Lebanon's Crisis Diet
Lebanon shifts away from meat amid an economic crisis as Sophia cooks a vegan kibbeh.
S01:E07 - Russia's Home Grown
Sanctions in Russia help spawn a new industry; Sophia makes sweet and savory sirniki.
S01:E08 - Mushrooms: 2020 Winner
Celebrating the unexpected winner of a bizarre year by digging into mushroom mania.
S01:E09 - Preserving Culture
Uighur restaurateurs use food to preserve their heritage as Sophia cooks Kewap lamb kebabs.
S01:E10 - Tank to Table
Fishing moves to indoor tanks to feed demand; Sophia makes salmon poke bowls; Japan's ama divers.
S01:E11 - Chain Reaction
Sophia cooks with cactus to make nopales fish tacos; meeting a supply chain expert.
S01:E12 - Food Fears
Japan's Fukushima farmers work to overcome radiation stigma; black rice pudding and peach compote.
S01:E13 - Self Curing
Desperate Venezuelans turn to tea to fend off the coronavirus and Sophia makes preserved lemons and discusses when food can be considered medicine.
S01:E14 - Alt Milk
Australians milk an invasive spieces for a dairy alternative as Sophia cooks up some glazed goat milk waffles. We meet a dairy farmer breaking down the impact of milk alternatives.
S01:E15 - Future Farms
Amid questions about conventional farming methods, many look to do more with less; braised cabbage.
S01:E16 - Last Orders
Sophia bakes a tribute for those in the restaurant industry who have been impacted by COVID-19.
S01:E17 - Demand & Supply
China supercharges its take-out industry at a cost; Sophia uses restaurant leftovers in a dish.
S01:E18 - Feeding Longevity
The people of Ikaria cook up a healthy way of life; Sophia prepares a Mediterranean classic.
S01:E19 - Spice of Life
Visiting the annual saffron harvest to see why Kashmir's legally protected spice is so coveted.
S01:E20 - Edible Insects
French businesses bet big on insects as food; Sophia shows how to cook with bugs at home.
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