Born to Cook
Quick, charming, and ever-so deprecatingly British, Jack Stein has recently taken charge of the nine restaurants under the Stein brand.
S01:E01 - Abalone, Truffles & Cherries
Jack starts his journey aboard an abalone vessel before heading to Manjimup to train up some truffle dogs in the art of the hunt. He ends the day with an picturesque stroll.
S01:E03 - Red Wine, Finger Limes & Capers
Jack heads to a winery where he blends his own Pinot Noir and enjoys a home-cooked lamb shank. He visits an elusive finger lime orchard to see budding citrus caviar in Pemberton.
S01:E04 - Pork, Venison & Gin
Jack visits Susan and Alan’s rare-breed pigs, taking trip on board Allan’s “experimental” airplane. He visits Kylie & her father Graham who started first venison farm in WA