We Bought a Vineyard

Henry and Harriet Churchill quit their city desk jobs to buy a winery in the Macedon Ranges. Under the mentorship of previous owner Eric Bellchambers, the UK couple quickly learn that vineyard life is far tougher than imagined.

A bottling disaster with new label designs threatens their dream of running the vineyard. As they care for baby Alby, Harriet struggles with feeling sidelined from winemaking and farmhand Scott leaves to pursue his own ambitions.

After regaining their liquor license just in time for a regional food and wine festival, the Churchills bottle their shiraz, adopt the Zig Zag wine dog, and welcome newcomers to experience life on the land.

An unseasonal frost devastates much of their prized shiraz crop. Harriet outlines the vision for their Kindfolk brand while the realities of rural life—including a dangerous tiger snake encounter—test their resilience.

The couple commit to a more holistic, sustainable approach, moving away from harmful sprays and pesticides. As they reflect on their journey to Australia, they host their first festive cellar door celebration.

One year into winemaking, Henry reflects on the challenges they’ve faced while deepening his knowledge of soil health and organic practices as fruit begins emerging on the vines.

With birds threatening the crop, the vineyard is netted before the family travels west for a break. Personal news and visits to renowned wineries shape their perspective moving forward.

At a busy regional fair, the Churchills capitalize on foot traffic while facing difficult staffing decisions. Harvest begins at Zig Zag Rd under the guidance of mentor Ben Ranken.

Pinot noir is bottled using cork for the first time as the renovated cellar door opens for business. Grapes are pressed, wine is sent to storage, and key industry relationships strengthen their craft.

Looking ahead, the Churchills expand into a market garden, test new ferments, and reflect with the local wine community on their transformative first 18 months in winemaking.