Tasting History With Max Miller
S01:E01 - What It Was Like to Visit a Medieval Tavern
Explore medieval taverns, inns, and alehouses in England. Learn about their differences, the social hierarchies within them, and recreate Bokenade, a period stew.
S01:E02 - What Food Was Served at Wild West Saloons?
Explore Old West saloon culture and the free lunch tradition. Learn about whiskey varieties, cocktails, gambling, and recreate authentic pork and beans from 1886.
S01:E03 - Cooking on the American Home Front During WWII
Explore American WWII home front rationing through food. Learn about ration point systems, Victory Gardens, and black markets while making emergency steak with Wheaties.
S01:E04 - Dining First Class on the RMS Titanic
Experience Titanic's first class luxury through dining, ship amenities, and survivor accounts. Max recreates peaches in Chartreuse jelly from the final dinner menu.
S01:E05 - First Class Breakfast on the RMS Titanic
Explore Titanic's first class breakfast menu and recreate baked apples, smoked salmon, shirred eggs, and buckwheat cakes. Features touching stories of honeymoon passengers.
S01:E06 - What Pioneers Ate on the Oregon Trail
Journey 2,200 miles west on the Oregon Trail exploring pioneer diet. Learn about Johnny cakes, buffalo jerky, and the harsh realities of frontier cooking and survival.
S01:E07 - Recreating the Last Meal of Ötzi the Iceman
Explore Ötzi the Iceman's 5,000-year-old death and recreate his final meal. Learn about Copper Age life, mysterious murder, and cooking over an open fire.
S01:E08 - Airline Food During the Golden Age of Air Travel
Explore aviation history from 1950s-70s Golden Age. Learn how airlines competed with luxury meals, themed flights, and pretty stewardesses before deregulation changed everything.