Expert butchers, pasta makers and sushi chefs break down their craft in meticulous detail in this enlightening food series from Bon Appetit.
S01:E01 - How to Butcher an Entire Cow: Every Cut of Meat Explained
Jason Yang breaks down half a cow into all the cuts you'd see at your local butcher shop.
S01:E02 - How to Butcher an Entire Pig: Every Cut of Pork Explained
Butcher and author Bryan Mayer shows Bon Appetit how to butcher an entire pig at Wyebrook Farm.
S01:E03 - How to Butcher an Entire Lamb: Every Cut of Meat Explained
Butcher Justin Williams shows Bon Appetit how to butcher an entire lamb.
S01:E04 - How to Butcher a Whole Tuna: Every Cut of Fish Explained
Haraguchi shows how to butcher a whole tuna and explains every cut of fish.
S01:E05 - How to Make 29 Handmade Pasta Shapes With 4 Types of Dough
Luca D'Onofrio, shows how to turn four types of pasta dough into beautiful, handmade pasta shapes.
S01:E06 - How to Make Handmade Soba Noodles
Shuichi Kotani shows Bon Appétit how to make soba noodles by hand.
S01:E07 - How to Make 12 Types of Sushi With 11 Different Fish
Cody Auger breaks down 11 whole fish and turns them each into a single piece of nigiri.
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