Cook Like a Chef

Chef Ned Bell teaches about the versatility of wine.

Chef Elizabeth Manville talks about the steps to creating sauces.

Chef Michael Allemeier shares his secrets to a perfect bird.

Chef Michael Bonacini shares his secrets to cooking octopus, squid and shrimp.

Chef Michael Cummings shares his secrets to preparing rice in appetizers to desserts.

Techniques for working with chocolate.

The perfect steak is a beautiful thing. Chef Ned Bell works with various cuts of beef and demonstrates the techniques used to create mouth-watering carnivorous dishes.

Fresh herbs and spices in a broad range of dishes.

Tips for cooking fish.

Chef Michael Bonacini reveals the secrets of sautéing, pan frying and deep frying.

Chef Michael Cummings heats up the studio while working with various cuts of veal.

Chef Tim McRoberts reveals the secrets to stuffed pasta.

Chef Ned Bell demonstrates the techniques behind those fascinating chef preparation skills.

Chef Elizabeth Manville cooks with fresh fish that usually comes from a can.

Chef Allemeier embraces his wild side and reveals the secrets to cooking with a variety of game meats.

Chef Michael Bonacini teaches some mushroom preparing techniques.

Chef Michael Cummings gets back to his roots and cooks with the lesser known root vegetables.

Chef Tim McRoberts demonstrate the techniques of savoury pastries.

Chef Ned Bell takes the egg to new heights by sharing the secrets of creating sauces, custards and of course – the perfect omelette.

Chef Elizabeth Manville teaches everyday kitchen techniques.