State Plate

(2018)

TV-G

Reality

Lifestyle

From Maryland crabs to Georgia peaches, Taylor Hicks tastes his way across the USA to fix plates that represent each state’s flavor and folklore

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In Georgia, Taylor Hicks samples boiled peanuts, shrimp, grits, pecan pie, and peach ice cream.

Taylor Hicks samples emblematic Florida foods, including stone crab, gator bites and key lime pie.

Entertainer Taylor Hicks visits Arizona on a quest to discover the state's most emblematic foods.

In Illinois, Taylor Hicks samples deep-dish pizza, a hot dog and an Italian beef sandwich.

Wisconsin's emblematic foods, including cheese curds, bratwurst, sauerkraut, and chicken booyah.

Taylor Hicks samples emblematic Maine foods, including clam steamers.

In Massachusetts, Taylor Hicks samples clam chowder, fish and chips and Boston cream pie.

In Texas, Taylor Hicks rustles up BBQ brisket, pan de campo, chili, and sweet onion casserole.

In Louisiana, Taylor Hicks samples crawfish, red beans and rice, gumbo, and Po' boy sandwiches.

In Nebraska, Taylor Hicks samples cheese frenchees, corn-fed beef, kolache, and popcorn balls.

Taylor Hicks samples succulent lamb, chilies, cantaloupe, and Rocky Mountain oysters in Colorado.

Taylor Hicks samples cioppino, sourdough bread, avocados, artichokes, and almonds in California.

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