From Maryland crabs to Georgia peaches, Taylor Hicks tastes his way across the USA to fix plates that represent each state’s flavor and folklore
S01:E01 - Georgia
In Georgia, Taylor Hicks samples boiled peanuts, shrimp, grits, pecan pie, and peach ice cream.
S01:E02 - Florida
Taylor Hicks samples emblematic Florida foods, including stone crab, gator bites and key lime pie.
S01:E03 - Arizona
Entertainer Taylor Hicks visits Arizona on a quest to discover the state's most emblematic foods.
S01:E04 - Illinois
In Illinois, Taylor Hicks samples deep-dish pizza, a hot dog and an Italian beef sandwich.
S01:E05 - Wisconsin
Wisconsin's emblematic foods, including cheese curds, bratwurst, sauerkraut, and chicken booyah.
S01:E06 - Maine
Taylor Hicks samples emblematic Maine foods, including clam steamers.
S01:E07 - Massachusetts
In Massachusetts, Taylor Hicks samples clam chowder, fish and chips and Boston cream pie.
S01:E08 - Texas
In Texas, Taylor Hicks rustles up BBQ brisket, pan de campo, chili, and sweet onion casserole.
S01:E09 - Louisiana
In Louisiana, Taylor Hicks samples crawfish, red beans and rice, gumbo, and Po' boy sandwiches.
S01:E10 - Nebraska
In Nebraska, Taylor Hicks samples cheese frenchees, corn-fed beef, kolache, and popcorn balls.
S01:E11 - Colorado
Taylor Hicks samples succulent lamb, chilies, cantaloupe, and Rocky Mountain oysters in Colorado.
S01:E12 - California
Taylor Hicks samples cioppino, sourdough bread, avocados, artichokes, and almonds in California.