Food Safari

To open series three Food Safari explores the colorful cuisine of South America with passionate chefs and home-cooks.

Food Safari explores the nourishing foods of Egypt as Maeve discovers the country's favorite dishes.

Food Safari explores traditional German cooking, featuring sauerbraten and German sausages.

Food Safari enters the saffron-scented realm of Persian food - one of the most ancient cuisines on earth - to discover the secrets to tender kebabs, faloodeh, and more.

Maeve explores the intricacies and amusing etiquette of English food from a perfect afternoon tea to good old fish and chips.

Food Safari's African episode is filled with delicious recipes from some great chefs and home-cooks and ingredients that are now available in Australia.

Food Safari explores the food of Syria - one of the most vibrant cuisines of the Middle East, full of herbs, spices and traditions stretching back many generations.

Food Safari discovers some of the vast range of flavors and dishes across the expanse of the United States of America.

In the final episode of this season, Maeve O'Meara explores the delicious and complex world of Jewish food - full of age-old traditions and customs.