Great British Menu

The spotlight is on Scotland. The Scottish chefs are all determined to get one of their dishes to the banquet.

The competition continues as the returning Scottish contenders cook their fish dishes.

The competition heats up as the three returning Scottish contenders cook their main courses.

The Scottish returning contenders have just one more chance to impress veteran judge Angela Hartnett.

It's decision time on Great British Menu Does Comic Relief for the chefs from Scotland.

It is the turn of the chefs from the North West. Returning chef Aiden Byrne is determined to go all the way.

The chefs from the North West cook their fish courses.

It’s the North West's chefs' last chance to impress with their desserts.

It’s decision time on Great British Menu Does Comic Relief for the chefs from the North West.

It’s the curtain raiser as the Central chefs go all out.

The chefs from the Central region cook their fish courses.

The chefs from the Central region cook their main courses. Veteran Marcus Wareing is looking for perfection.

It's the last chance for the chefs from the Central region to impress with their desserts.

It’s decision time on Great British Menu Does Comic Relief for the chefs from the Central region.

Today nerves play a huge part as all three chefs from the South West, get to grips with their new environment.

In today’s programme the South West chefs cook their fish courses.

Today the South West chefs cook their main course. And veteran Tom Kerridge is looking for perfection.

Today is the chefs last chance to impress before the final two chefs are chosen to face the judging panel.

It’s decision time on Great British Menu Does Comic Relief for the chefs from the South West.

The chefs from Wales raise the curtain with their starters, but which one is going to produce a showstopper?

In today’s programme the chefs from Wales cook their fish course.

Today sees the chefs from Wales prepare their main course, but will any of them impress veteran Jeremy Lee?

Today is the final chance for the chefs to impress Jeremy Lee with their dessert dishes.

It’s decision time on Great British Menu Does Comic Relief for the chefs representing Wales.

Three returning contenders from the North East are reunited in a culinary rematch.

In today’s programme the chefs from the North East cook their fish courses.

Today the chefs from the North East region cook their main course.

Today is the chef’s last chance to impress before the final two chefs are chosen to face the judging panel.

It’s decision time on Great British Menu Does Comic Relief for the chefs from the North East.

It’s the turn of three chefs from Northern Ireland - Chris Fearon, Raymond McArdle, and Ian Orr.

The three Northern Ireland chefs cook their fish course.

It’s time for the main course. Chris Fearon’s dish called Cowboy supper’ is inspired by the Wild West.

Today is the chef’s last chance to impress before the final two chefs are chosen to face the judging panel.

It's decision time for the chefs from Northern Ireland.

The curtain raises on London and the South East. It’s the starter course and someone makes a schoolboy error.

It’s the fish course; Tom and Matt battle it out with scallop dishes, Adam delivers Langoustine and Oysters.

Today it’s the main course. One of the chefs is joined by Eastenders star June Brown for a challenge.

Today it’s the dessert course. Great British Menu veteran judge Richard Corrigan will decide who goes through.

It's decision time on Great British Menu Does Comic Relief for the chefs from London and the South East.

Actress Patricia Hodge will join judges to taste all eight winning regional starter courses.

The chefs cook their fish courses. They’re all vying to finish in the top three.

Ade Edmondson tucks into the chefs’ main courses to help decide which three will remain in contention to cook.

It’s judgement day as the chefs learn the top three desserts and the judges announce the winning menu.

It's the climax of the competition as the winning chefs cook at the Comic Relief Banquet.