Lyndey Milan's Taste of Australia

Lyndey visits Wild Brumby Schnapps garden and distillery for a fiery tasting before she creates a heavenly apple cake.

At Armidale University, Lyndey cooks a de-constructed Peach Melba. She then stops by at award-winning Milly Hill lamb.

Autumn makes a stunning backdrop in the Adelaide Hills at Nepenthe where Lyndey goes Spanish with a tempting tapas plate to match three modern wines.

Lyndey arrives by chopper at Borrodell Orange's highest winery for the annual winter "gum-boot & truffle" hunt and dinner, creating one of the courses.

Early morning in the produce sheds at Flemington markets before a trip to sister market, Paddy's. Then it's off to designer store of new-age butcher, Victor Churchill.

Lyndey opens the show riding a camel on windswept Lighthouse Beach and then drops in on Ricardos Tomatoes to see the workings of an integrated farm gate and tourist attraction.

Blooming lovely is the view of Canberra when Lyndey steps off the train in the nation's capital. The glorious scent of flowers is in the air at the annual Floriade festival.

The Albury farmers market is a tasting extravaganza with local ice-cream, juicy sausages, glistening jams and cordials and a classic Italian smallgoods expert.

Lyndey gets her coffee fix in this foodie Mecca. Senses go into overload in the Yarra Valley with cheese-making at Yarra Valley Dairy before creating a goats cheese tart.

All aboard the F.O.O.D train! [Food of the Orange District]. Lyndey prepares a breakfast treat then boards a train in Sydney to Orange, interviewing food producers on board.

The McGuigan name is synonymous with the Hunter Valley and Lyndey visits Neil to see what goes into being three times International Winemaker of the year.

Lyndey plans her own farmgate tour, visiting Ulladulla Harbour for a prize catch; South Coast Providore for fresh produce and sweet treats; and fills her basket at a berry farm.

Lyndey explores the Margaret River in Western Australia, during the annual Gourmet Escape weekend. This culinary event attracts chefs and food celebrities from across the globe.

The rugged town of Kununurra is the gateway to some of Western Australia's most remarkable natural attractions and home to the Argyle Diamonds Ord Valley Muster.

Lyndey visits the exotic pearling town of Broome in Western Australia which is an oasis of colour, culture, characters and delicious food.