Food Safari: Water

The amazing abundance of the water explored through recipes including wild barramundi in a Sri Lankan curry, squid ink pasta and Sicilian salt baked whole snapper.

Food Safari Water explores the treasures of the Water - prized abalone, caviar, and sea vegetables used in Chinese, Greek and Japanese recipes.

Food Safari Water reveals the secrets and benefits of cooking whole fish featuring fried Thai style snapper, Malaysian fish head curry and French rouget ëen papillote'.

Food Safari Water pays tribute to the fresh clean flavour of raw seafood; from oysters to fish used in Fijian, Japanese, Italian and Lebanese culinary masterpieces.

Food Safari Water explores the delicious bite sized world of seafood as snack food.

Food Safari Water combines fish and fire; cooking whole flathead and calamari over charcoal plus rockling and periwinkles used in Vietnamese dishes and a Croatian seafood feast.

Food Safari Water explores the delicious world of shellfish - scallops, mussels, crabs and scampi in classic dishes from around the world.

Food Safari Water celebrates the magnificence of the ocean in classic dishes cooked in one pot.

Food Safari Water explores how preserving fish creates whole new worlds of flavour - in smoked salmon, bottarga, and XO sauce.

Food Safari Water celebrates freshwater fish with recipes for the legendary Murray cod plus eels, mountain trout, and yabbies.

Food Safari Water celebrates the hearty deliciousness of seafood with touch-your-heart dishes and stories from northern England, Lebanon, Portugal and Sri Lanka.

Food Safari Water celebrates seafood on a big scale - the opulence of fish and seafood served as part of a feast in Malaysia and Singapore, China, Senegal, Brazil and Lebanon.