The Toque 12

There is a lot of buzz surrounding the Marina Bay Sand's Epicurean Market in Singapore. Here, a confluence of tastes and creativity exist in a unique environment.

Executive Chef Sabrina Stillhart shares the secrets behind a few of Gordon Ramsay's enticing signature dishes at Bread Street Kitchen, and we taste some whisky with "Mr. Whisky."

The Epicurean Market at Marina Bay Sands contains fresh, curated produce from all around the world. Chef David Thompson takes you behind the scenes in his kitchen.

Meet the genius behind Chef Nancy Silverton. Mario Batali provides sage advice for young chefs, and Wolfgang Puck and Greg Bess take you into their culinary world at Spago.

Chefs Tetsuya Wakuda, Justin Quek, and David Myers share their love of food, introduce us to a few special dishes, and even let us eves drop on one of their master class sessions.

The culinary energy at the Epicurean Market at Marina Bay Sands reaches a new level as we toast this beautifully orchestrated event and celebrate those that make it possible.