Exploring Mexico's Kitchen With Rick Bayless

Season 3 Episode 3 - Seared Pork Chops With Roasted Poblano, Tomatillo, and Nopal Cactus

Season 3

• Season 1
• Season 2
• Season 3

S03:E01 - Beef Tips in Chile Guajillo Sauce

This is one of Mexico's most iconic flavors.

S03:E02 - Taquitos Ahogados

Taquitos Ahogados are the perfect place to start frying.

S03:E03 - Seared Pork Chops With Roasted Poblano, Tomatillo, and Nopal Cactus

This dish truly represents the classic flavors from the heart of Mexico.

S03:E04 - Pro Chef Tips

Here are a few things Rick believes you need to know to become a better cook.

S03:E05 - Queso Fresco

This queso fresco resembles a whole-milk ricotta that can be easily crumbled.

S03:E06 - Crema Mexicana

Rick makes two versions of Mexican-style crema. Both can be stored.

S03:E07 - Yellow Mole

Here is one of the classic seven moles from Oaxaca.

S03:E08 - Chorizo and Eggs

Transform something ordinary into something truly memorable.

S03:E09 - Tequila and Mezcal

Rick provides an introductory lesson into the world of tequila and mezcal.

S03:E10 - Essential Appliances

The everyday essential kitchen appliances that set Rick up for success.

S03:E11 - Street-Style Sopes

Perfectly made sopes are about the best thing a person can eat.

S03:E12 - Pickled Manzanos and Onions

These are a welcome condiment throughout Mexico.

S03:E13 - All About Salt

Master this lesson, and you will be a much better cook.

S03:E14 - Carne Apache

Carne apache is analogous to beef tartare meats ceviche.

S03:E15 - Knife Skills

Working with a knife is essential to feeling comfortable in the kitchen.

S03:E16 - Guacamole Class

There is a traditional foundation from which all guacamoles are created.

S03:E17 - Crispy Fried Sopes

These sopes have higher sides and make perfect vessels for saucier fillings.

S03:E18 - All About Frying

Do not shy away from a little hot oil.

S03:E19 - Creamy Greens and Potato Tacos

This dish is inspired by rajas con crema and can be used in other dishes.

S03:E20 - Freezer Preservation

One of the most powerful tools in any home kitchen is the freezer.