Exploring Mexico's Kitchen With Rick Bayless

Season 2 Episode 5 - Knife Sharpening: Honing Steel

Season 2

• Season 1
• Season 2
• Season 3

S02:E01 - Arroz a La Tumbada

This version of Arroz a la Tumbada is perfect for company.

S02:E02 - Chipotle Salsa

This is one of Frontera Food's top five salsas of all time.

S02:E03 - Enfrijoladas

A plate of these addictive enfrijoladas makes for a delicious lunch or supper.

S02:E04 - Golden Eggplant Torta

Rick's take on the soul-satisfying Torta de Milanesa.

S02:E05 - Knife Sharpening: Honing Steel

Rick demystifies the process of knife sharpening using honing steel.

S02:E06 - A Tour of My Home Kitchen

Rick gives you a quick tour of his home kitchen.

S02:E07 - Machacado Con Huevo

Rick Bayless introduces you to your new favorite breakfast.

S02:E08 - Using a Molcajete

Molcajetes release flavors and aromas that you will never achieve in a blender.

S02:E09 - Molcajete Care

Invest a little time and elbow grease now to set yourself up for success later.

S02:E10 - My Knife Roll

Hitting the road? Be ready to cook anywhere with a well-stocked knife roll.

S02:E11 - Oaxacan Piedrazo Salad

This Oaxacan Piedrazo Salad will light up your senses.

S02:E12 - Potato-Chorizo Tacos

These tacos are down-right delicious. And you can make them in a flash.

S02:E13 - Queso Fundido

Rick takes a page out of the fondue playbook and adds a little beer to the mix.

S02:E14 - Roasted Tomatillo Salsa

Tomatillo salsa can be made in so many ways, and with varying proportions.

S02:E15 - Sikil Pak

Sikil pak is easy to fall in love with.

S02:E16 - Sopa Seca De Fideo

Rick gives the traditional fideo seco dish a run for its money.

S02:E17 - Tinga Poblana

This is one of Rick's favorite dishes.

S02:E18 - Torta De Elote

Due to its buttery richness, Rick always serves this dish warm.

S02:E19 - Tuna Tostada

Here is a delectable Tuna Tosada inspired by Contramar in Mexico City.

S02:E20 - Weight's and Measures

Fine-tune your weighing and measuring skills with Rick Bayless.