Ciao Italia
Season 30 Episode 10 - Crazy Water!
Mary shows how to simmer codfish over tomatoes, fennel, olives, capers, garlic, and red pepper flakes. Then she and student Mary Ellen prepare shrimp-filled Seafood with Fregola.
Audio Languages: English
Subtitles: English
Starring:Mary Ann Esposito
Directed by:Paul Lally
Season 30
S30:E01 - Classic Ragu’ Alla Bolgnese
Mary Ann and Italian cooking school owner Joe Faro prepare a classic, mouthwatering Tagliatelle alla Bolognese, combining handmade fresh pasta and a hearty ragu.
S30:E02 - Calling All Cauliflower Lovers
Mary Ann prepares a Cauliflower Casserole. She invites student Lisa to learn the fine art of creating a crunchy Cauliflower Salad with Tuna and Chickpeas.
S30:E03 - Focaccia: One Sweet and One Savory
Ciao Italia cooking student Erica creates a Cherry Focaccia from start to finish. Next up, a Focaccia Barese, with cherry tomatoes and Castelvetrano olives.
S30:E04 - Crepes Plus Broth...Abruzzo Style
Mary Ann makes savory broth from scratch to elevate her crepe. Then she makes a terrific topping: Tomato Marmelade with ginger, cloves, onion, sugar, and balsamic vinegar.
S30:E05 - When Is a Plum Cake a Pound Cake?
Mary Ann teaches her Scuola Culinaria students how to make Apricot Yogurt Pound Cake and a classic Italian Pound Cake with lemon zest and lemon juice.
S30:E06 - Pesto Pairings
Mary Ann and David Crinieri create a Watercress Pesto tossed with Spinach Linguine and topped with an Artichoke Crudo, and Broccolini and Artichoke Pesto tossed with Fusilli.
S30:E07 - Make Pizza With a Friend
Mary Ann and student John create a Pizza Margherita. Step by step, sauce by sauce, cheese by cheese learn how to take your pizza all the way from yeast to “Yay!”
S30:E08 - Celebration Cake
Mary Ann creates a traditional cake from the Abruzzo region made with pastry dough and filled with sugared ricotta cheese, lemon zest and vanilla extract with beaten egg whites.
S30:E09 - Low and Slow
Mary Ann prepares a southern Italian favorite: Oven Roasted Lamb Shanks. While that’s in the oven she makes Roasted Fennel and Beans.
S30:E10 - Crazy Water!
Mary shows how to simmer codfish over tomatoes, fennel, olives, capers, garlic, and red pepper flakes. Then she and student Mary Ellen prepare shrimp-filled Seafood with Fregola.
S30:E11 - Gaetano’s Easy Chicken Casserole
In no time, Mary Ann combines sliced chicken breasts with onions, garlic, and turmeric to create her husband's favorite recipe. Then another favorite, Meatballs Milan Style.
S30:E12 - Got Lemons, Make Gnocchi
Mary Ann teaches her Scuola Culinaria student, Karen the traditional Italian culinary secrets of making pillowy gnocchi with a heavy cream sauce of asparagus tips and lemon.
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