Ciao Italia
Season 30 Episode 11 - Gaetano’s Easy Chicken Casserole
In no time, Mary Ann combines sliced chicken breasts with onions, garlic, and turmeric to create her husband's favorite recipe. Then another favorite, Meatballs Milan Style.
Audio Languages: English
Subtitles: English
Starring:Mary Ann Esposito
Directed by:Paul Lally
Season 30
S30:E01 - Classic Ragu’ Alla Bolgnese
Mary Ann and Italian cooking school owner Joe Faro prepare a classic, mouthwatering Tagliatelle alla Bolognese, combining handmade fresh pasta and a hearty ragu.
S30:E02 - Calling All Cauliflower Lovers
Mary Ann prepares a Cauliflower Casserole. She invites student Lisa to learn the fine art of creating a crunchy Cauliflower Salad with Tuna and Chickpeas.
S30:E03 - Focaccia: One Sweet and One Savory
Ciao Italia cooking student Erica creates a Cherry Focaccia from start to finish. Next up, a Focaccia Barese, with cherry tomatoes and Castelvetrano olives.
S30:E04 - Crepes Plus Broth...Abruzzo Style
Mary Ann makes savory broth from scratch to elevate her crepe. Then she makes a terrific topping: Tomato Marmelade with ginger, cloves, onion, sugar, and balsamic vinegar.
S30:E05 - When Is a Plum Cake a Pound Cake?
Mary Ann teaches her Scuola Culinaria students how to make Apricot Yogurt Pound Cake and a classic Italian Pound Cake with lemon zest and lemon juice.
S30:E06 - Pesto Pairings
Mary Ann and David Crinieri create a Watercress Pesto tossed with Spinach Linguine and topped with an Artichoke Crudo, and Broccolini and Artichoke Pesto tossed with Fusilli.
S30:E07 - Make Pizza With a Friend
Mary Ann and student John create a Pizza Margherita. Step by step, sauce by sauce, cheese by cheese learn how to take your pizza all the way from yeast to “Yay!”
S30:E08 - Celebration Cake
Mary Ann creates a traditional cake from the Abruzzo region made with pastry dough and filled with sugared ricotta cheese, lemon zest and vanilla extract with beaten egg whites.
S30:E09 - Low and Slow
Mary Ann prepares a southern Italian favorite: Oven Roasted Lamb Shanks. While that’s in the oven she makes Roasted Fennel and Beans.
S30:E10 - Crazy Water!
Mary shows how to simmer codfish over tomatoes, fennel, olives, capers, garlic, and red pepper flakes. Then she and student Mary Ellen prepare shrimp-filled Seafood with Fregola.
S30:E11 - Gaetano’s Easy Chicken Casserole
In no time, Mary Ann combines sliced chicken breasts with onions, garlic, and turmeric to create her husband's favorite recipe. Then another favorite, Meatballs Milan Style.
S30:E12 - Got Lemons, Make Gnocchi
Mary Ann teaches her Scuola Culinaria student, Karen the traditional Italian culinary secrets of making pillowy gnocchi with a heavy cream sauce of asparagus tips and lemon.
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