Lidia's Italy
Season 4 Episode 16 - Huggable Ligurian Food
Lidia creates a German Potato salad, a fresh spinach salad with pine nuts, Genova style and Almond Torta with chocolate chips.
Audio Languages: English
Subtitles: English
Starring:Lidia Bastianich
Directed by:Lidia Bastianich
Season 4
S04:E01 - Light but Luscious
Lidia travels to Calabria, she create a Calabrese salad and create a steamed swordfish bagnara style.
S04:E02 - Delicious Crumbs
Lidia travels to Sardegna. Lidia make a delicious baked fregola casserole and a roast lobster with homemade breadcrumb topping.
S04:E03 - To Cozze or Not to Cozze
Lidia shows us a traditional Molise meal. Fish soup with vegetables, taccozze pasta with sea bass.
S04:E04 - Pasta by Any Name
Lidia make maccheroni in a meat sauce, plump tomatoes and fresh vegetables. She also make paccheri with fresh clams, mussels, shrimp, and scallops.
S04:E05 - Sardinian Turnovers
Lidia creates a Zuppa filled with Savoy cabbage, provolone, and pecorino cheese.
S04:E06 - Harvest Classics From Liguria
Lidia makes a rice and zucchini crostada, stuffed vegetables and bread salad with summer vegetables.
S04:E07 - Potatoes With a Twist
Lidia travels to Basilicata, she makes spaghetti a la ziff then a bacala in a spicy and tangy sauce and potatoes made with garlic and pepperoncini.
S04:E08 - Praise the Shepherd
Lidia makes baked pork chops with onion, white wine, and melted provolone. Lidia’s figs stuffed with nuts and honey.
S04:E09 - From the Shores of Molise
Lidia makes Spaghetti alla tornola, and an octopus sauce with black olives, pepperoncino, and onions. Fried ricotta balls drizzled with marmalade for dessert.
S04:E10 - Sardinian Lobster Salad
Lidia makes lobster salad filled with celery, tomatoes with light egg dressing. Lidia braised cauliflower with onions and olives, along with a pasta dish.
S04:E11 - Intoxicating Antioxidant
Lidia creates a soup filled with lots of fresh vegetables. A pasta with string beans, potato in a pesto sauce and a delicious cherry tart.
S04:E12 - The Catanzaro in the Chicken
Lidia creates a baked Cavatapi in a tomato sauce with fresh provolone, Chicken Catanzaro and tasty almond biscotti.
S04:E13 - Casseroling in Sardegna
Lidia creates a baked eggplant with onions, tomatoes and pecorino cheese and a sponge cake with prunes and red wine.
S04:E14 - The Liquid Marriage
Lidia makes a traditional wedding soup, fish soup in a simple garlic and wine broth and spaghetti topped with baked cherry tomatoes.
S04:E15 - Fishing for Tuna in Genova
Lidia makes green beans, tuna cooked Genoa style with anchovies and porcini mushrooms. Braised beef in a porcini mushrooms, pine nuts, and crushed tomatoes sauce.
S04:E16 - Huggable Ligurian Food
Lidia creates a German Potato salad, a fresh spinach salad with pine nuts, Genova style and Almond Torta with chocolate chips.
S04:E17 - The Lamb and the Chestnut Story
Lidia creates a chestnut and lentil soup, lamb stuffed with garlic, parsley, cheese, and bread served on top of polenta.
S04:E18 - Hot Stuff From Basilicata
Lidia creates Firey Maccheroni, along with pasta in a pork Ragu sauce. She makes artichokes and potatoes with fresh vegetables, pancetta, and nutmeg.
S04:E19 - Strumming the Pasta
Lidia makes a Maccheroni with sliced zucchini, eggs, and saffron. She also makes maccheroni dish with fresh lemons.
S04:E20 - For Whom the Bell Tolls
Lidia creates a pasta dish with cavatelli, favas and onions, along with pasta dish of rigatoni with pork butt, veal, and sausage braised in tomatoes.
S04:E21 - Meatloaf Like No Other
Lidia creates a meatloaf with ricotta cheese and tomato sauce. For dessert, she make Ambrosia with wheat berries, fruit, and chocolate.
S04:E22 - Hearty but Good
Lidia makes a rice and chestnut dish, followed by a baked penne with fresh mushrooms and an almond pudding with poached pears.
S04:E23 - Apples: Salad, Soup, Dessert
Lidia makes an apple and bean soup, a refreshing country salad, apples and potatoes. For dessert, a bread pudding with chunks of apples and apricots.
S04:E24 - The Rock of Assisi
Lidia create Strangozzi with veal and chicken liver sauce, a pork chops with capers, lemon and pepperoncino. And for desert, a strudel with dried fruits and nuts.
S04:E25 - Deliciously Vegetarian
Lidia makes sweet and sour onions, followed by erbazzone with a delicious squash filling and erbazzone with swiss chard filling.
S04:E26 - The Delights of Braising
Lidia makes braised cabbage rolls stuffed with sausage and cabbage. She also make skillet braised chicken bundles with pestata and bacon.
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