Lidia's Italy
Season 3 Episode 24 - Three Pastas in a Flash
Lidia teaches Joe about the flavors of Basilicata by preparing three simple pasta dishes: Bucatini with Sausage, Ditalini with Broccoli Rabe, and Rigatoni with Lentils.
Audio Languages: English
Subtitles: English
Starring:Lidia Bastianich
Directed by:Lidia Bastianich
Season 3
S03:E01 - Everyday Roasted Duck
Lidia prepares a delicious and Crispy Roasted Duck, a simple Rice with Lentils, and a delectable Almond Cake for dessert.
S03:E02 - Notto Risotto
Lidia teaches us some simple rice dishes. Rice with Butternut Squash, Rice with Fresh Sage, and Traditional Rice and Chicken.
S03:E03 - You Say Tomato, I Say Apple
Lidia make a delicious Tomato and Apple Sauce, a Cauliflower and Potato Salad. Grandma joins Lidia for Sweet Ricotta Dumplings with Strawberry Sauce.
S03:E04 - Sunday Dinner in Emilia-Romagna
Lidia makes two scrumptious dishes—Anolini in Chicken Broth and Veal Scaloppine Bolognese—with the help of her granddaughters, Olivia and Julia.
S03:E05 - Umbria Family Jewels
Lidia shares her recipes for Sausage in the Skillet with Grapes, Meatballs in Broth and Honey Orange Crumb Cookies.
S03:E06 - Stuff It Your Way
A tour of the beautiful medieval town of Gubbio and Lidia shares a delicious veal scaloppine with prosciutto, garlic, and anchovy fillets.
S03:E07 - Milano Classico
Lidia and Tanya take you inside Mario Donizetti’s home and studio, Cody Hogan of Lidia’s Kansas City stops by to share her favorite Milanese dishes.
S03:E08 - Weeknight Stovetop Chicken
A quick, simple, and delicious dish. Chicken with Olives, Pinenuts and Celery Steamed in a Skillet.
S03:E09 - Braising Beef With Beer
Chef Billy Gallagher of Becco restaurant joins Lidia back home to make Beef Chuck Braised in Beer, Whole Grain Spaetzle, and Delicious Baked Apples.
S03:E10 - Flora and Fauna
Lidia visits Beltrami’s farm in Le Marche, she makes Lamb Chunks with Olives and a simple Stuffed Quail in Parchment.
S03:E11 - Amber Waves of Pasta
Lidia makes fresh Tagliatelle with White Meat Sauce and a delicious Walnut Pesto.
S03:E12 - Fontina Hot and Cold
Veal Chops with Fontina, a delicious Fondue Valle d’Aosta-Style, and a great Roasted Pepper and Olive Salad with Fontina and Creamy Mustard Dressing.
S03:E13 - From Wine to Chocolate
Lidia makes Polenta with White Beans and Black Kale, a Beef Fillet with Wine Sauce, and a scrumptious Chocolate Biscotti Pudding.
S03:E14 - The Umbrian Twist
Lidia prepares two deliciously simple sauces—Tomato Sauce with Bacon and a Chard and Almond sauce—that can be paired with strangozzi.
S03:E15 - Breaking the Bread
Lidia learns about the age-old local ceramic-making traditions. Lidia prepare a simple Baked Fish with Savory Breadcrumbs and a Chocolate Bread Parfait.
S03:E16 - Yodeling in the Alto Piano
Lidia makes apple sauce with horseradish and the typical canederli"Fried Potato and Celery Root Dumplings" and Beef Rolls with Mustard and Vegetables.
S03:E17 - Airy Pasta Pillows
Lidia and Tanya prepare Fresh Pasta Dough and demonstrate how to make a few typical pasta shapes, including tortelli, cappellacci, and tortellini.
S03:E18 - From a Valle D'Aosta Oven
Chef Fortunato Nicotra joins Lidia, they make Beef, Potato, and Cabbage Casserole. Lidia also makes hearty Bread and Fontina Cheese Soup.
S03:E19 - Simmering Chicken in Beer
Lidia makes a simple Chicken with Beer recipe. She’ll also prepare Dumplings with Speck and a Celery Root and Apple Salad.
S03:E20 - Terre E Mare
Lidia prepare Spaghetti with Clam Sauce, along with a Ziti with Tuna “Ascoli” Style and a delicious Zucchini and Olive side dish.
S03:E21 - Grazing in Abruzzo
Lidia makes pasta with arugula and ricotta. Lamb with Olives, she creates Scrippelle and tosses them in a hot caramel, citrus and apricot sauce for dessert.
S03:E22 - Rolling Out a Genovese Buffet
The stuffed veal breast "Cima alla Genovese" was first presented to viewers by Lidia on the classic Master Chefs series with Julia Child.
S03:E23 - Gnocchi Sardinian-Style
Homemade pasta pairs with a delicious Sausage and Tomato sauce and a Semolina Pudding with Blueberry Sauce for dessert.
S03:E24 - Three Pastas in a Flash
Lidia teaches Joe about the flavors of Basilicata by preparing three simple pasta dishes: Bucatini with Sausage, Ditalini with Broccoli Rabe, and Rigatoni with Lentils.
S03:E25 - Sweet and Spicy Calabria
Lidia prepares Calabrian dishes, including Sweet Onion Soup, Spicy Calamari, and for dessert she makes Sesame Candy.
S03:E26 - Conquering Cauliflower
This episode focuses on the cauliflower, one of Lidia’s favorites! She makes Gemelli with Cauliflower and Fresh Pasta Squares with Beans and Bacon.
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